University of British Columbia

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Added 20 mins ago
UO
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Kelowna, BC · UBCO | Nechako Residence (NCH)
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University of British Columbia

Kitchen Attendant (Auxiliary)

Kelowna, BC, Canada
UBCO | Nechako Residence (NCH), Canada

$22.88 CAD / hour · Full-time

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Job details

Pay: $22.88 CAD / hour
Job type: Full-time
Apply by: Oct 27, 2026
Posting language: English
Posted: Oct 16, 2026

Original job description

Job Title

Kitchen Attendant (Auxiliary)

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Hourly - Kitchen Attendant

Job Family Group

Staff - Union

Department

UBCO | Management | Food Services

Compensation Range

$22.88 - $22.88 CAD Hourly

Job End Date

October 16, 2026

Posting End Date

October 26, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Under the direction of the Food Services Manager, the Kitchen Attendant is responsible for cleaning the kitchen, washing dishes, cleaning the storerooms, and waste management in the kitchens.

Organizational Status

Reporting to the Food Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed

Responsible for cleaning the kitchen

Washes dishes

Cleans the storerooms

Waste management in the kitchen

Responsible for training new Kitchen Attendants as required

Other duties as required

Consequence of Error/Judgement

Poor kitchen maintenance could result in unsanitary conditions and fines from the Health Board. Improper food care or storage could result in food waste and lost resources and unnecessary costs.

Supervision Received

Reports to the Food Services Manager. Takes day to day direction from the First Cook.

Supervision Given

No supervision given.

Preferred Qualifications

Grade 10 or equivalent and Food Safe Level 1 Certificate

1-year related experience or an equivalent combination of education and experience.

Performance Competencies & Criteria

Ability to maintain cafeteria in a safe and sanitary manner

Ability to lift medium to heavy objects and requires some physical exertion

Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts

Must be flexible and able to manage conflicting priorities to meet deadlines

Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment

Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask

Ability to work flexible hours, including evenings and weekends.

Must be able to lift 30+ LBS safely

Must be able to work on your feet for 8+ hours

Minimum Qualifications
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

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More about this job

Responsibilities

Clean the kitchen and storerooms, wash dishes, and manage kitchen waste while maintaining safe and sanitary conditions. Train new Kitchen Attendants as required and perform other assigned duties.

Requirements

Preferred qualifications include Grade 10 or equivalent, Food Safe Level 1 certification, and one year of related experience or an equivalent combination of education and experience. The role requires safe lifting of 30 pounds or more, standing for over eight hours, flexibility to work evenings and weekends, and the ability to work independently and collaboratively.

Skills

Kitchen Cleaning
Dishwashing
Storeroom Cleaning
Waste Management
Food Safety
Sanitation
Customer Service
Teamwork
Organization
Multitasking
Physical Stamina
Training

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Kitchen Attendant
Kitchen Cleaning
Dishwashing
Storeroom Cleaning
Waste Management
Food Safety
Food Safe Level 1
Sanitation
Health Board
Customer Service
Teamwork
Training
Physical Exertion
Flexible Hours
Evening Shifts
Weekend Shifts
Food Storage

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