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University of British Columbia

Kitchen Attendant (Sessional)

Kelowna, BC, Canada
UBCO | Nechako Residence (NCH), Canada

$3,470 CAD / month · Full-time

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Job details

Pay: $3,470 CAD / month
Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Job Title

Kitchen Attendant (Sessional)

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Salaried - Kitchen Attendant

Job Family Group

Staff - Union

Department

UBCO | Management | Food Services

Compensation Range

$3,470.00 - $3,470.00 CAD Monthly

Job End Date

October 28, 2026

Posting End Date

November 8, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Under the direction of the Food Services Manager, the Kitchen Attendant is responsible for cleaning the kitchen, washing dishes, cleaning the storerooms, and waste management in the kitchens.

Organizational Status

Reporting to the Food Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed

Responsible for cleaning the kitchen

Washes dishes

Cleans the storerooms

Waste management in the kitchen

Responsible for training new Kitchen Attendants as required

Other duties as required

Consequence of Error/Judgement

Poor kitchen maintenance could result in unsanitary conditions and fines from the Health Board. Improper food care or storage could result in food waste and lost resources and unnecessary costs.

Supervision Received

Reports to the Food Services Manager. Takes day to day direction from the First Cook.

Supervision Given

No supervision given.

Preferred Qualifications

Grade 10 or equivalent and Food Safe Level 1 Certificate

1-year related experience or an equivalent combination of education and experience.

Performance Competencies & Criteria

Ability to maintain cafeteria in a safe and sanitary manner

Ability to lift medium to heavy objects and requires some physical exertion

Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts

Must be flexible and able to manage conflicting priorities to meet deadlines

Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment

Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask

Ability to work flexible hours, including evenings and weekends.

Must be able to lift 30+ LBS safely

Must be able to work on your feet for 8+ hours

Minimum Qualifications
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

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More about this job

Responsibilities

The Kitchen Attendant is responsible for maintaining kitchen sanitation, including dishwashing, storeroom cleaning, and waste management. They also provide training to new staff members and assist with other kitchen duties as required.

Requirements

Candidates must possess a Grade 10 education or equivalent and a Food Safe Level 1 Certificate. At least one year of related experience is required, along with the physical ability to lift 30+ pounds and work on their feet for extended periods.

Skills

Kitchen maintenance
Dishwashing
Waste management
Food safety
Customer service
Multitasking
Time management
Teamwork
Physical stamina
Training

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Attendant
Food Services
BCGEU
Kitchen Maintenance
Dishwashing
Waste Management
Food Safe Level 1
Sanitation
Customer Service
UBC Okanagan
Sessional
Physical Exertion
Teamwork
Multitasking
Equity
Diversity
Inclusion

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