Jobs in Canada

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Added 5 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 6 hours ago
MD
Cook
Minnesota Direct Care and Treatment
Moose Lake 31A, MB · Moose Lake, MB
- Full-time
…join our team for an exciting and rewarding opportunity as Cook for our Moose Lake location. The Cook provides individualized and quantified food preparation for clients on a regular and…
Added 10 hours ago
Montana's Line Cook
Recipe Unlimited
Airdrie, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 15 hours ago
A
Second Cook, Flower & Wolf (Full-Time)
AccorHotel
Calgary, AB
- Full-time
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary…
Added 17 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 18 hours ago
FB
Cook
Farm Boy Inc.
Ottawa, ON
- From $18.5 CAD / hour
- Part-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 18 hours ago
FB
Cook
Farm Boy Inc.
Ottawa, ON
- $18.5 CAD / hour
- Part-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 1 day ago
CS
Cook
Canlan Sports
Toronto, ON · Etobicoke, ON
- Part-time
Canlan Sports is currently looking for a Cook.
Added 1 day ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 day ago
OG
LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Olive Garden Canada
Winnipeg, MB
- Full-time
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 1 day ago
NS
Food Service Worker- Nutrition and Food Services
Nova Scotia Health Authority
NS · Inverness, NS
- Internship
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 1 day ago
LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Recipe Unlimited
Winnipeg, MB
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 1 day ago
MB
Line Cook- Montana's Airdrie
Montanas BBQ & Bar
Airdrie, AB
- Full-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 1 day ago
VC
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Temporary
…work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and quality and safety standards.…
Added 1 day ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 day ago
BP
Cook
Boston Pizza
Toronto, ON · North York, ON
- Full-time
Added 1 day ago
Line Cook- Montana's Airdrie
Recipe Unlimited
Airdrie, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 1 day ago
SA
Cook 3
SSP America
Calgary, AB
- Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 1 day ago
SA
Cook 1 (Full-Time) - YOW Airport
SSP America
Ottawa, ON
- Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 1 day ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 1 day ago
SA
Cook 2 (Full-Time) - (YYZ Airport)
SSP America
Mississauga, ON
- Full-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 1 day ago
SA
Line Cook Boston Pizza - Edmonton Airport
SSP America
Edmonton, AB
- Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 1 day ago
SA
Line Cook
SSP America
Edmonton, AB
- Full-time
Here are a few things you can expect as a Cook at SSP Canada:

Vantage Living

LSM - PT Line Cook

Salmon Arm, BC, Canada

Up to $21.63 CAD / hour

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Job details

Pay: Up to $21.63 CAD / hour
Experience: At least 2 years recent kitchen experience or equivalent combination of education, training & experience may be considered.
Posting language: English
Posted: Sep 25, 2026

Original job description

Part-Time Line Cook

Why Work For Us?
At Lakeside Manor, we have created a community that is focused on our residents and how they want to live their lives. Our offering has been carefully designed for those who don’t wish to compromise – those who prefer to remain independent, who appreciate choice, and who make decisions based on their desired lifestyle. Lakeside Manor offers 110 beautifully appointed suites, a service package that considers your every need, plus a host of unique lifestyle choices. Whether you’re catching a movie in our tiered movie theatre, enjoying a gourmet meal at the Silver Swan dining room, or a drink at Corks wine bar, the ambiance cannot be matched anywhere in the area.

About The Job:
The Line Cook has the responsibility of ensuring high-quality service standards in food preparation, production, presentation and control. This position prepares and serves high-quality meals & nourishments for clients and guests of the community.

Schedule: Part-time.
Compensation: $21.63

Job responsibilities:

Under the direction of the Chef, the Line Cook prepares food items including soups, sauces, salads, starches, meats, fish, poultry, vegetables & desserts by methods/procedures including roasting, frying, grilling, steaming, poaching, boiling, baking and bulk re-thermalization.
Tests food items for palatability and temperature & adjusts accordingly.
Meets high quality service standards for all food preparation, production, presentation & control.
Prepares service of catered and special event menu plans to ensure individual food service needs and standards for food service are met or exceeded.
Responsible for opening and closing duties of the kitchen including cleaning duties within the kitchen area.
Uses a creative and innovative approach in plating food and nourishments while following set recipes. Serves a variety of attractive and appetizing food to tenants and guests of the community.
Assists with food service quality improvement activities including evaluation of food preparation & service standards.
Ensures quality of and timeliness of food preparation and delivery to tenants and guests of the community while operating with a high level of customer service at all times.
Interacts will all front and back of house staff in an efficient, courteous, respectful and friendly manner to fulfill food orders quickly and professionally.
Ensures food and stores are prepared and maintained in accordance with all food safe and accepted kitchen standards.
Assists the Chef with inventory and notifies Chef in advance of likely shortages.
Ensures kitchen environment is in safe and sanitary condition at all times by washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Keep kitchen workstations clean, maintained and clear of any obstructions.
Hold high standard for cleanliness, food production quality, and personal hygiene.
All other duties as assigned.

Qualifications and Certification Requirements:

At least 2 years recent kitchen experience or equivalent combination of education, training & experience may be considered.
Food Safe - Level I and WHMIS Certificates required.
Demonstrates good judgement, problem solving, time management, practical and technical skills in food preparation and service.
Ability of meeting the physical requirements of the position.
Comfortable working both independently and with a team toward common goals.
Strong verbal and written communication.
Self-motivated and exhibits a strong desire for personal growth.

Accepting Applications Until: 10/02/2026 or until position is filled

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More about this job

Responsibilities

The Line Cook is responsible for preparing high-quality meals and maintaining kitchen service standards under the direction of the Chef. They must also ensure the kitchen environment remains safe, sanitary, and well-stocked while providing excellent service to residents and guests.

Requirements

Candidates must have at least two years of recent kitchen experience and hold valid Food Safe Level I and WHMIS certifications. The role requires strong technical food preparation skills, the ability to work both independently and as part of a team, and the capacity to meet physical job demands.

Skills

Food preparation
Menu planning
Kitchen sanitation
Inventory management
Time management
Problem solving
Customer service
Food safety
Culinary techniques
Teamwork
Verbal communication
Written communication

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Kitchen Operations
Food Safe Level I
WHMIS
Culinary
Inventory Control
Sanitation
Catering
Menu Planning
Customer Service
Food Production
Kitchen Maintenance
Safety Standards
Hygiene

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