Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Chef is responsible for planning menus, directing food preparation, and supervising kitchen staff across several restaurants. Key duties include creating recipes, managing food costs and inventory, and ensuring quality standards are met for regular and special events.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work various shifts including mornings, evenings, and weekends is required.
