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Back of House - Prep Cook
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Supervisor, Culinary
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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chef de quart - Store# 29743, 2500 BLVD DES LAURENTIDES
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Prep Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Supervisor, Culinary
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Cook
Dhabba on the Falls
Prepare and cook special meals for patients as instructed by dietitian or chef
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Specialist chef
Sula Indian Restaurant
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Hospitality Manager
Atria Retirement Canada - Westhaven
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
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Cook
The Tower Restaurant-Willy's Taphouse
Prepare and cook special meals for patients as instructed by dietitian or chef
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Cook
Stacked Pancake & Breakfast House
Prepare and cook special meals for patients as instructed by dietitian or chef
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Chef de partie
The Mexican Corner Restaurant
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Food service supervisor
Magic Wok Eatery
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Hospitality Manager
Atria Senior Living
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
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Line cook
Exit 5ive Pub & Restaurant
Prepare and cook special meals for patients as instructed by dietitian or chef
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Food service supervisor
Hakkalicious
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Cook
Mikes Victoriaville
Prepare and cook special meals for patients as instructed by dietitian or chef
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Cook, ethnic foods
CALEDON COUNTRY CLUB
Prepare and cook special meals for patients as instructed by dietitian or chef
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Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to…