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Location
Martensville, SKS0K 2T0
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Work location
On site
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Salary$17.00HOUR hourly / 30 to 36 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3654165
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Fast food outlet or concession
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Willing to relocate
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
Supervision
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3-4 people
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Cook (general)
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Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Team player
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Dependability
Benefits
Health benefits
Other benefits
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Free parking available
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Other benefits
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Team building opportunities
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Parking available