Cook/Server (2026-10907)
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 2 years’ experience in with large volume food cooking, preparation, and plating techniques.
- Posting language
- English
- Posted
Original job description
At Verve Senior Living, we’re driven by a shared commitment to creating meaningful experiences for the older adults we serve. Our teams bring passion, creativity, and heart to everything they do, and it shows in our culture of collaboration, innovation, and continuous improvement. We’re proud to have received Canada's Best Managed Award in 2023, 2024, and 2025, reflecting our dedication to service, leadership, and care. What truly sets us apart are the people who choose to build their careers here. Whether you're supporting our residences or contributing within our corporate community, your work plays an important role in helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place where your work has real impact, and where you can thrive personally and professionally, we’d love to meet you!
Accountability Objective
Are you passionate about fostering connections and warm welcoming environments through unique personalized dining experiences? Under the direction of the Dining Services Manager or designate, our Cook/Server play a critical role in enriching the lives of our residents by providing the highest quality of service in the dining room throughout every meal. The Cook/Server is also responsible for food preparation and plating of attractive and nutritious meals and snacks. Maintains cleanliness of the dietary areas and equipment in accordance with specific standards and regulations.
Background/Qualifications
Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.
Accountability Objective
Are you passionate about fostering connections and warm welcoming environments through unique personalized dining experiences? Under the direction of the Dining Services Manager or designate, our Cook/Server play a critical role in enriching the lives of our residents by providing the highest quality of service in the dining room throughout every meal. The Cook/Server is also responsible for food preparation and plating of attractive and nutritious meals and snacks. Maintains cleanliness of the dietary areas and equipment in accordance with specific standards and regulations.
Background/Qualifications
- Minimum of grade 12 education required.
- Minimum 2 years’ experience in with large volume food cooking, preparation, and plating techniques.
- Graduate of a recognized college food preparation program is preferred.
- Must have a valid regional safe food handler’s certificate and alcohol serving certificate.
- Minimum 2 years’ experience in a similar serving position preferred.
- An understanding of food service and preparation is essential.
- Must be able to communicate effectively, both written and verbally, in the English language.
- Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- Must be capable of working in a fast-paced environment.
- Participates in and adheres to continuous quality improvement standards.
- Serves meals in the dining room to residents and guests.
- Ensures that the proper dietary restrictions are followed for residents. Helps to meet residents’ personal preferences.
- Sets dining room tables, and clears the dining room of dishes, utensils, etc.
- Receives and stores dietary department food and supplies.
- Maintains cleanliness in food preparation areas including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures.
- Follows HACCP principles in food preparation, monitors temperature records and food samples are taken and labeled as per regulations.
- Portions desserts, appetizers and meals for serving in the dining room as well as serves snacks.
- Receives and stores food supplies.
- Utilizes point of sale system for guest and resident meals.
- Provides general supervision of the dietary operation during the absence of the Dining Services Manager or Cook I.
- Complies with infection control processes and protocols as directed, e.g. outbreak management.
- Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff.
- Performs other duties as assigned by Dining Services Manager or delegate.
- Complies with all corporate policies and procedures.
- Completes all required mandatory training/education.
- Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.
Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.
More about this job
Responsibilities
Prepare, portion, and plate nutritious meals and snacks, and provide dining room service to residents and guests while respecting dietary restrictions and personal preferences. Maintain food preparation areas and equipment, follow food safety and infection control procedures, receive and store supplies, and support the dietary operation as needed.
Requirements
A high school education and at least two years of large-volume cooking, food preparation, and plating experience are required; a recognized college food preparation program and similar serving experience are preferred. Candidates must hold valid regional safe food handler and alcohol serving certificates, communicate effectively in English, and be dependable, team-oriented, and able to work in a fast-paced environment.
Skills
- Food Preparation
- Cooking
- Meal Plating
- Dining Room Service
- Food Safety
- HACCP
- Dietary Restrictions
- Customer Service
- Food Storage
- Kitchen Sanitation
- Point-of-Sale Systems
- Communication
- Teamwork
- Time Management
- Infection Control
- Health and Safety Compliance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
- Customer Service & Support
Keywords
- Food Preparation
- Large-Volume Cooking
- Meal Plating
- Dining Room Service
- Safe Food Handler Certificate
- Alcohol Serving Certificate
- HACCP
- Food Safety
- Dietary Restrictions
- Resident Dining
- Food Storage
- Kitchen Sanitation
- Point-of-Sale System
- Temperature Monitoring
- Food Samples
- Infection Control
- Outbreak Management
- Occupational Health and Safety
- Workplace Safety and Insurance Act
- WHMIS
- Globally Harmonized System
- Fire Prevention
- Pest Control