-
Location
2215, Chemin ComtoisTerrebonne, QCJ6X 4H4
-
Work location
On site
-
Salary$21.70 to $24.71HOUR hourly (To be negotiated) / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day
-
Starts as soon as possible
-
Benefits:
Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies
4 vacancies
- Source
Job Bank
#3668735
Overview
Languages
French
Education
-
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
-
Slaughter livestock and remove viscera and other inedible parts from carcasses
-
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
-
Remove feathers and singe and wash poultry to prepare for further processing or packaging
-
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
-
Remove bones from meat
Experience and specialization
Equipment and machinery experience
-
Knives
-
Power cutting tools
-
Saws
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Repetitive tasks
-
Handling heavy loads
-
Physically demanding
-
Hand-eye co-ordination
-
Sitting
-
Standing for extended periods
Weight handling
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
Financial benefits
Long term benefits
Other benefits
-
Deferred Profit Sharing Plan (DPSP)
-
Free parking available