-
Location
950 Lakeshore Dr.Penticton, BCV2A 1C1
-
Work location
On site
-
Salary$25.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3666949
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan and direct food preparation and cooking activities of several restaurants
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food