Responsibilities
Prepare and serve food, replenish supplies, and maintain clean, organised kitchen and dining areas. Follow food hygiene, allergen, temperature-control, and safety procedures, complete required checks, and report stock, equipment, or safety issues.
Requirements
Applicants need hands-on experience in a kitchen, canteen, café, catering, hospitality, or another environment with hygiene and service standards. They should be reliable, organised, attentive to detail, able to follow safety procedures, and comfortable working independently and as part of a team while carrying out practical duties.
