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VIVA Retirement Communities

Cook

Toronto, ON, Canada

Pay: Wage: $25.70 / Hr
Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

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Original job description

An Extraordinary Opportunity Awaits - V!VA Leaside Opens in 2026!

Would you like to fill your time with meaningful, fulfilling work for Seniors?

Join the exclusive launch team at V!VA Leaside - Toronto's premier luxury retirement residence

Craft a truly exceptional lifestyle experience from the ground up in one of the city's most prestigious neighbourhoods

Join a company that believes in Making Today Great!

Be a part of a distinguished founding team curating an exceptional lifestyle experience for our Community Members from day one

Surround yourself with excellence, compassion, and innovation - and discover why we are Happier Here™!

Enjoy competitive salary, health benefits, team meals, vacation, sick pay, and more!

You.

You have a passion to raise the bar in the retirement industry. You are an energetic, motivated team player who is able to inspire others to provide the highest standards of performance within the culinary team and the kitchen in particular. You have cooking experience and are willing to commit to the V!VAlicious Program. You take exceptional pride in the food you make and thoroughly enjoy the team environment needed to make the Culinary team a success!

Us.

What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission - Making Today Great!

The Career.

As Cook at a V!VA Retirement Community, you will be accountable to your schedule and job duties as they pertain to your assigned shifts. You will collaborate and work as a team player with emphasis on great food preparation and delivery, cleanliness within your department and excellence in hospitality! When needed, you will be part of the first response team for all emergency fire calls, support all caterings both internally and externally by excelling in the V!VA culture. You will report and document all temperature readings, portion and production controls both in appropriate binders and to the Executive Chef and Culinary Services Manager as required, to ensure a seamless communication and support system. Ensure the appropriate methods of maintaining confidentiality and privacy of information are carried out in your day to day tasks and communication. Working closely with the Executive Chef to address, support and honor the needs of our current and prospective Community Members.

Key Responsibilities Include But Are Not Limited To

Prepares meals for Community Members and guests that align with the V!VAlicious Program
Ensures food is ready to be served at required times
Portions food to meet the Community Members dietary requirements
Provide prompt, cooperative and friendly service to the Culinary Service Team
Responsible for constant sanitation, organization, and proper food handling
Maintain a clean and healthy work environment including participation in the cleaning of the kitchen
Adhere to the V!VA Service Culture Standards while bringing your own natural personality to the position
Report to work as scheduled and properly attired
Protect own health and health of others by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
Actively participate in all training offered and seek opportunities to continue growing and learning and finding ways to contribute to Making Today Great! every day for everyone
Live the Orange Dot V!VA Values and drive excellence in customer service throughout the community

Qualifications Include But Are Not Limited To

Previous work experience in restaurant, retirement community, hotel, and/or banquet facility
Post-secondary education in a culinary program an asset
Certificate - Food Safety Awareness Program, as approved by a Public Health Unit
WHMIS certification an asset but not required
Valid police reference check/Vulnerable Sector Screening
Must be able to work flexible shifts and schedules, including weekends and some holidays
Must possess a positive attitude and work well with other team members
Must be able to stand, walk, lift, and bend for long periods of time
Willing to follow direction and ask questions for clarification if needed
Excellent organizational and communication skills
Ability to manage time effectively with minimal supervision
Strong interpersonal skills; comfortable interacting with older adults
Able to understand, articulate and live the V!VA Orange Dot Values
Able to effectively communicate in verbal and written English.

V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Successful Applicants will be required to show proof of eligibility to work in Canada for the next 6 months.

V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires all new team members are vaccinated for COVID-19.

Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.

Additional Information

Wage: $25.70 / Hr
We use AI tools in screening applications
Vacancy Status: New

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More about this job

Responsibilities

Prepare and serve meals for residents and guests, following dietary requirements, portion controls, food safety practices, and required service times. Maintain a clean and organized kitchen, document temperature and production controls, support catering and emergency response as needed, and provide friendly service while working with the culinary team.

Requirements

Previous cooking experience is required, while post-secondary culinary education is an asset; Food Safety Awareness certification is required, and WHMIS certification is an asset. Applicants must have a positive, collaborative attitude, strong organization and communication skills, be comfortable interacting with older adults, work flexible shifts including weekends and some holidays, and provide a valid police reference check or Vulnerable Sector Screening.

Skills

Food Preparation
Meal Service
Food Portioning
Dietary Requirements
Food Safety
Sanitation
Kitchen Cleaning
Temperature Monitoring
Production Controls
Catering
Time Management
Organization
Communication
Teamwork
Customer Service
Interpersonal Skills

Benefits

Health Benefits
Team Meals
Vacation
Sick Pay

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Meal Service
Culinary Services
Retirement Community
Senior Care
Food Safety Awareness
WHMIS
Vulnerable Sector Screening
Police Reference Check
Food Handling
Sanitation
Kitchen Cleaning
Dietary Requirements
Portion Control
Production Controls
Temperature Monitoring
Catering
Emergency Response
Occupational Health And Safety
Customer Service
Hospitality
Confidentiality
Privacy
Teamwork
Flexible Shifts

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