-
Location
Meadow Lake, SKS9X 1Y4
-
Work location
On site
-
Salary$15.75 to $17.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime required, Morning, Day, Evening, Weekend
-
Starts as soon as possible
-
Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3675627
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Hotel, motel, resort
Responsibilities
Tasks
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare food order summaries for chef
-
Must have knowledge of the establishment's culinary genres
-
Supervise and check assembly of trays
-
Supervise and check delivery of food trolleys
-
Establish work schedules
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits