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Added 58 mins ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Demonstrate complete understanding of daily menu items.
Added 58 mins ago
CC
Support Staff Part Time at Gather Craft Kitchen & Bar
Compass Canada
Winnipeg, MB
- Part-time
…reservations, take guests to their table, and provide them with a menu. They will monitor the table rotation and make sure Servers get a fair number of tables. The Support Staff will…
Added 1 hour ago
Server
Canad Inns
Winnipeg, MB
Provide menu recommendations and answer any guest inquiries.
Added 1 hour ago
FOH Management - General Manager
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
VS
Adult Education Senior Math Instructor
Vancouver School Board
Vancouver, BC
- Part-time
If your application is in process please provide a screen shot of the application, including the drop down menu of outstanding documents
Added 1 hour ago
VS
Adult Education Math Instructor
Vancouver School Board
Vancouver, BC
- Part-time
If your application is in process please provide a screen shot of the application, including the drop down menu of outstanding documents
Added 1 hour ago
AC
Food Service Worker
Aramark Canada
Kingston, ON
- Part-time
Connect with the Manager daily to understand and accurately prepare menu for the day
Added 1 hour ago
M
Back of House - Cook
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
AC
Food Service Worker
Aramark Canada
Halifax, NS
- Full-time
Educate customers on menu items, daily features, dining hall events
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Primrose Chateau
Saskatoon, SK · SK-Saskatoon
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
AC
Food Service Worker
Aramark Canada
Tillsonburg, ON
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 2 hours ago
AB
Front House
And Banh Mi
Toronto, ON
- Part-time
…include handling payments, serving food and beverages, answering menu questions, and maintaining a clean, organized dining and service area. The role also involves preparing simple…
Added 2 hours ago
NP
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Added 2 hours ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Executing menu items according to company specifications in both prep and line areas
Added 2 hours ago
Back of House - Dishwasher
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Cambridge South Crew Member - Tim Hortons
Careers at ONroute
Cambridge, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 2 hours ago
CS
Culinary Manager
Cogir Senior Living
Burlington, ON · Kitchener, ON · Milton, ON · Mississauga, ON · Oakville, ON · Toronto, ON · Briarfield Gardens
- Full-time
Added 3 hours ago
Front of House - Server with Evening and Late night Availability
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Line Cook
Red Robin Canada Team Members
Vancouver, BC
Prepare and cook menu items according to recipes and quality standards.
Added 5 hours ago
NS
Food Service Worker- Nutrition and Food Services
Nova Scotia Health Authority
NS · Inverness, NS
- Internship
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 5 hours ago
AC
Food Service Worker
Aramark Canada
AB · Edmonton, AB
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 6 hours ago
IH
Support Worker | Support Services
Interior Health Authority
Keremeos, BC
- Internship
Clerical duties such as answering the telephone, writing information on menu cards and checking cards against lists.

Waldorf Astoria Kuwait

First Cook

Mississauga, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career - and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay - we’re a great place to work.

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More about this job

Responsibilities

The First Cook is responsible for preparing high-quality menu items according to recipes while ensuring efficient service and presentation standards. They also oversee kitchen stations, manage inventory, and direct other cooks to maintain operational excellence and safety compliance.

Requirements

Candidates should possess a strong passion for hospitality and the ability to lead team members effectively. A focus on integrity, accountability, and maintaining strict health and safety standards is required for this role.

Skills

Food preparation
Menu execution
Quality control
Inventory management
Kitchen sanitation
Team leadership
Food safety
Plating
Recipe compliance
Shift management
Ordering
Health and safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Culinary
Food Service
Kitchen Operations
Menu Planning
Inventory Control
Sanitation
Safety Protocols
Team Leadership
Quality Assurance
Plating
Food Handling
Shift Briefing
Regulatory Compliance
Customer Experience

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