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Location
1721 9th AveFernie, BCV0B 1M0
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Work location
On site
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Salary$20.15HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3677755
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Relocation costs covered by employer
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Walking
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Health benefits
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Dental plan
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Health care plan
Other benefits