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Location
158 Main Street WestSaint John, NBE2M 3N6
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Work location
On site
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Salary$17.00 to $18.00HOUR hourly (To be negotiated) / 32 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
3 vacancies
- Source
Job Bank
#3688088
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
Additional information
Work conditions and physical capabilities
Benefits
Financial benefits