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cook

  • Vernon, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Benefits

Health benefits

  • Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, and order kitchen supplies and equipment. Supervise kitchen staff and helpers, maintain inventory and records, and clean kitchen work areas.

Requirements

A secondary school graduation certificate or equivalent experience is required. The role requires 1 year to less than 2 years of experience and English language ability.

Skills

  • Meal Preparation
  • Cooking
  • Supply Ordering
  • Kitchen Staff Supervision
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning

Benefits

  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Cooking
  • Meal Preparation
  • Food Preparation
  • Supply Ordering
  • Kitchen Equipment
  • Kitchen Staff Supervision
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning
  • Food Supplies
  • On-the-Job Training
  • Youth Mentorship
  • Health Care Plan

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