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347,438 jobs across our Canadian network. How we count
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Food services manager
Compass Group Canada
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food service supervisor
WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
Supervise and co-ordinate activities of staff who prepare and portion food
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Bar & Waiting Staff
Greene King Brewery
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll…
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Cook
Steak Avenue
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Specialty foods chef
Yu Seafood Yorkdale
Demonstrate new cooking techniques and new equipment to cooking staff
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Kitchen manager
The Sage Pub
Supervise and co-ordinate activities of staff who prepare and portion food
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Food service supervisor
Family Pizza - Rosthern
Supervise and co-ordinate activities of staff who prepare and portion food
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Food service supervisor
WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
Supervise and co-ordinate activities of staff who prepare and portion food
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Food service supervisor
WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
Supervise and co-ordinate activities of staff who prepare and portion food
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Housekeeping room attendant
Quality Inn, New Liskeard
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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Second chef
La Cage - Brasserie Sportive
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Head line cook
PARKSIDE PUB SMOKEHOUSE
Demonstrate new cooking techniques and new equipment to cooking staff
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kitchen helper
LandSea
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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cook
Wendy's
Provides staff with awareness training to create a welcoming work environment for mature workers
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Remote Lodge Sous Chef
Tyax Lodge & Heliskiing
You should be creative, organized and confident leading a kitchen, while remaining hands-on and adaptable. Experience in luxury hospitality, tasting-menu restaurants, private dining,…
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executive sous-chef
Breakers Pub
Demonstrate new cooking techniques and new equipment to cooking staff