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583,620 jobs across our Canadian network. How we count
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Food Service Manager , Culinary and Food Operations
Compass Group Canada
Conduct orientation and training for culinary staff and ensure ongoing compliance with company, client, and project operating policies and procedures.
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Cook III- SL Van Oct 2026
SE Health
Supports the delivery of nutritious, high-quality meals while helping ensure smooth and efficient kitchen operations. This role also provides direction to food service staff and support…
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Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
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Assistant Manager, Banquets & Catering
Compass Group Canada
Our diverse venues - including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park - serve as the backdrop for meaningful, inclusive, and…
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Supervisor Part Time
Compass Group Canada
Staff at Gather will need to continue this tradition of excellent service and exceed expectations to ensure that the core values of the Park Hospitaly are conveyed at Gather Craft Kitchen &…
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Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Answers food preparation questions and seeks guidance from kitchen staff on special dietary requirement questions.
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Dishwasher Part Time at Gather Craft Kitchen & Bar
Compass Group Canada
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
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Waitstaff - Part Time
Compass Group Canada
Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
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Barista Part Time at Assiniboine Park Conservancy
Compass Group Canada
Answers food & beverage preparation questions and seeks guidance from kitchen staff on special dietary requirement questions.
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Chef
Compass Group Canada
The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
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Chef Manager
Compass Group Canada
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
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Registered Dietitian , Cornwall Ontario (Contract)
Compass Group Canada
Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
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Sportsnet Club Support, Rogers Place
Compass Group Canada
Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
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Cook Part Time
Compass Group Canada
Collaborate with kitchen staff to ensure timely service during busy periods.
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Theatre Box Support Part Time, Rogers Place
Compass Group Canada
Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
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Suites Support, Seasonal PT, Rogers Place
Compass Group Canada
Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
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Catering Support Associate Full Time
Compass Group Canada
Coordinate with kitchen staff to ensure smooth catering operations.
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Loge Support, Rogers Place
Compass Group Canada
Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
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Lead Cook / Kitchen Supervisor
Compass Group Canada
Support training and development of kitchen staff.
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Loge Expo, Seasonal PT, Rogers Place
Compass Group Canada
The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly.
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Senior Accountant, Publicly Traded Companies
Baker Tilly Canada
Fully stocked kitchen with snacks, coffee and seasonal treats
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Sous-Chef, Bell Center
Compass Group Canada
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
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Executive Chef, Dorval
Compass Group Canada
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.