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Added 11 hours ago
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Banquets Server
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
Added 22 hours ago
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West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)

Banquets Server

Edmonton, AB, Canada

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Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The banquet server is responsible for assisting in food and beverage service and managing the logistics of banquet events. They must ensure tables are set, guests are greeted professionally, and special requests are handled efficiently.

Requirements

Candidates should possess excellent verbal communication and customer service skills with a friendly, positive attitude. A valid Pro Serve certification is required or must be obtained, and prior serving experience is considered an asset.

Experience

0 to 2 years

Working hours

40 hours per week

Job type

Part-time

Work arrangement

On-site

Skills

Customer service
Food and beverage service
Table setting
Communication
Attention to detail
Teamwork
Pro Serve certification

Visa sponsorship

Not detected in the job text

Keywords

Banquets
Food and beverage
Customer service
Event logistics
Tableware
Pro Serve
Hospitality
Serving
Security clearance

Original job description

The Banquet Server is responsible for assisting in food and beverage service effectively and overall logistics of banquet events, while maintaining standard for excellence, resulting in the overall success of banquet events.

PRIMARY RESPONSIBILITIES:

Greeting patrons in a friendly and courteous manner and providing prompt and professional service at all times by actively interacting with guests.
Setting up tables as directed prior to guest’s arrival and also have some décor on each of the table break.
Making certain that dishes and other tableware are clean and polished and condiments and beverages are ready well in advance before the event.
Serving food and beverages on time, remaining courteous and polite at all time and remain attentive to guests’ needs and requests throughout the event.
Maintaining a good understanding about the menu to explain the guests about the items and make recommendations upon request.
Assisting in setting up and tearing down the banquet facilities in preparation of various banquet events.
Accommodating any special requests raised by the guests and handling ad hoc requests efficiently in consultation with banquet manager.
Assisting in removing dirty trays of dishes and tableware and ensuring proper storage of all the items.
Occasionally working offsite for various special events and functions.

DESIRED QUALIFICATIONS:

Excellent verbal communication and customer service skills.
Possess a friendly and positive attitude and able to pay attention to details.
Ability to take instructions well and be able to work in teams.
Must have valid Pro Serve certification or be willing to take the training.
Prior serving experience an asset.

TERMS OF EMPLOYMENT:

This is a part-time position that requires flexible availability including evenings and weekends.
Must be able to pass a basic security clearance.

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