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Location
Duncan, BCV9L 1N5
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Work location
On site
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Salary$36.60HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Night, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3666236
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Determine type of services to be offered and implement operational procedures
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Negotiate arrangements with suppliers for food and other supplies
Credentials
Certificates, licences, memberships, and courses
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Standing for extended periods
Personal suitability
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Client focus
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Excellent oral communication
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Organized
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Team player
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Ability to multitask
Benefits
Other benefits