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Added 24 mins ago
Cook
Farm Boy Inc.
Waterloo, ON
$18.5 CAD / hour
Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 41 mins ago
Cook 1
Vancouver Coastal Health
Squamish, BC
$29.24 CAD / hour
Temporary
Come work as a Cook with Vancouver Coastal Health (VCH) at Squamish General Hospital in Squamish, BC! Apply now ot join the team!
Added 5 hours ago
Food Service Worker
Cook
Miramichi, NB
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 7 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 7 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 7 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 7 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 10 hours ago
Cook 2 (Full Time) - (YTZ Airport))
SSP America
Toronto, ON
Full-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 13 hours ago
Dietary Aide
Region of Waterloo
Kitchener, ON
Interacts with staff, residents, families, and visitors to respond to general questions, discuss operational needs/logistics, and request supplies or services. Contacts appropriate staff…
Added 15 hours ago
Mental Health Worker, Skyline Lodge (Temporary, Full Time)
MPA Society
Abbotsford, BC
Full-time
Prepare, cook and serve meals in accordance with Food Safe Standards and weekly posted menu. Monitor food supplies by listing needed items and rotating supplies.
Added 16 hours ago
kitchen helper
Baba Q's Smoke & Grill
Labrador City, NL
Full-time
Prepare and cook food on a regular basis, or for special guests or functions
Added 18 hours ago
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
Full-time
Follow recipes and instructions to prep and cook meals in large/small quantities.
Added 19 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 19 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 19 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 19 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 20 hours ago
Cook 2 (Full Time) - (YTZ Airport))
SSP
Toronto, ON
Full-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 20 hours ago
Experienced Cooks
Dexterra Group
Prince George, BC
Part-time
Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the…
Added 20 hours ago
Line Cook - Kelowna Airport (Year-Round)
SSP America
Kelowna, BC
Full-time
Here are a few things you can expect as a Line Cook at SSP Canada:
Added 20 hours ago
Prep Cook
SSP America
Sidney, BC
Full-time
Here are a few things to expect as a Prep Cook at SSP Canada:
Added 21 hours ago
Food Service Worker Part Time
Cook
Hillsborough, NB
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
Food Service Worker Part Time
Cook
Perth, ON
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
Food Service Worker Part Time
Cook
Hammond, ON
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
FOOD SERVICE GENERAL-SERVICE ALIMENTAIRE GENERAL
Cook
St. John's, NL
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 22 hours ago
Cook 1
Westmont Hospitality Group
Vancouver, BC
$20 to $21 CAD / hour
Have at least 2 years of experience as a Cook or in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment

Westmont Hospitality Group

Cook 1

Vancouver, BC, Canada

Pay: $20 to $21 CAD / hour
Experience: Have at least 2 years of experience as a Cook or in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment
Posting language: English
Posted: Sep 28, 2026

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Original job description

We are seeking experienced Cooks to join the culinary team at The Victor at Parq Casino!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Casino including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.

POSITION OVERVIEW

The Culinary Team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for their particular station and with the cleanliness and organization of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.

What we offer:

Competitive hourly wage + generous gratuities (tips)
Comprehensive health, dental & vision benefits
Flexible scheduling & work-life balance
Paid vacation & statutory holiday pay
Career growth & internal advancement opportunities
Associate recognition events (including our legendary Holiday Party!)
Associate dining & retail discounts at Parq + local companies

GENERAL RESPONSIBILITIES

The Cook is responsible for:

Working collaboratively with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock are maintained for all position-related items, conducting regular inventory and ordering products as required
Regularly inspecting food and supplies to ensure proper product rotation and safe food preparation and storage standards are maintained
Preparing, assembling and cooking menu items for an assigned kitchen station while maintaining Honey Salt's quality and presentation standards
Following established sanitation standards, maintaining a clean and organized workstation and assisting with the cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while working efficiently in a fast-paced, high-volume environment
Being knowledgeable of menu items, seasonal features, menu and operational changes and communicating information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food safety, workplace safety and operational standards, as well as statutory compliance requirements
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All other duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

The Cook must:

Have at least 2 years of experience as a Cook or in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment
Have a valid FoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset
Have an excellent command of both spoken and written English
Have a solid understanding of a variety of cuisines, cooking techniques and food preparation methods
Have strong product knowledge and the ability to effectively handle inquiries related to menu items, dietary restrictions, food sensitivities and allergy requirements
Demonstrate strong organizational and time-management skills with the ability to work efficiently in a fast-paced kitchen environment
Manage inventory and ensure proper product use to minimize waste and spillage
Be passionate about quality ingredients, fresh and seasonal cooking, and delivering consistently high-quality food

We look forward to hearing from you!

Apply About employer

More about this job

Responsibilities

The Cook is responsible for the preparation, assembly, and cooking of menu items for a specific kitchen station while maintaining quality and presentation standards. They also assist with inventory management, ordering, and ensuring the kitchen remains clean and organized according to sanitation protocols.

Requirements

Candidates must have at least 2 years of experience in a fast-paced culinary environment and possess a valid FoodSafe Level 1 certificate. Strong organizational skills and a solid understanding of various cooking techniques and food safety standards are required.

Skills

Food preparation
Cooking techniques
Inventory management
Kitchen sanitation
Food safety
Time management
Organizational skills
Menu knowledge
Product rotation
Team collaboration
High-volume cooking
Presentation standards

Benefits

Competitive hourly wage
Generous gratuities
Comprehensive health benefits
Dental benefits
Vision benefits
Flexible scheduling
Paid vacation
Statutory holiday pay
Career growth opportunities
Associate recognition events
Dining discounts
Retail discounts

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
FoodSafe Level 1
Red Seal
Inventory
Mise-en-place
Sanitation
Food preparation
Steak
Seafood
Hospitality
Kitchen operations
Product rotation
Safety standards
High-volume
Menu features
Dietary restrictions
Allergy requirements

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