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Jobs in Canada

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  • Restaurant Server- WINTER-Full-Time

    Blue Mountain Resort

    The Blue Mountains, ON

    • Full-time
  • Nutrition Manager

    ParaMed Home Health Care

    Toronto, ON · Greater Toronto Area, Canada

    • Full-time

    Ensuring menu items provided meet the assessed needs of the residents

  • Bilingual Royal Service Supervisor (Full-Time)

    Fairmont Hotels & Resorts

    Ottawa, ON

    • Full-time

    Take dining reservations and answer questions regarding restaurant offerings, menu items, and special dining events in an informative and helpful manner.

  • Supervisor - Front of House

    Montanas BBQ & Bar

    Calgary, AB

    • Full-time

    Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications

  • Nutrition Manager

    Extendicare

    Toronto, ON · Assist - West Park LTC (Emmett Ave.)

    • Full-time

    Ensuring menu items provided meet the assessed needs of the residents

  • Summer Food Services Coordinator

    YMCA of Greater Toronto

    Torrance, ON

    • Part-time
  • Suite Coordinator Full Time

    Compass Canada

    Ottawa, ON

    • Full-time

    Updates our MYSUITES online suite ordering platform, ensuring that all menu items are always up to date

  • Bilingual Royal Service Supervisor (Full-Time)

    AccorHotel

    Ottawa, ON

    • Full-time

    Take dining reservations and answer questions regarding restaurant offerings, menu items, and special dining events in an informative and helpful manner.

  • Cook (Casual)

    Cogir Senior Living

    Coquitlam, BC · Parkwood Manor

    • Part-time

    To make menu substitutions as necessary and record these in designated place;

  • Food Service Worker (Dishwasher)

    Louis Brier Home and Hospital

    Vancouver, BC

    • Full-time

    …portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service…

  • Cook - Regular Full-time

    Louis Brier Home and Hospital

    Vancouver, BC

    • Full-time
  • Dietary Aide

    Halton Region

    Oakville, ON · V - Post Inn Village Long Term, V -

  • Cafeteria Worker

    University of Toronto

    Toronto, ON

    (m) sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.

  • Cook & Food Service Worker (Regular Full-time)

    Louis Brier Home and Hospital

    Vancouver, BC

    • Full-time
  • Registered Massage Therapist

    AccorHotel

    Lake Louise, AB

    • Full-time

    Ability to perform all massage, body and applicable add on treatments offered on the menu according to protocols

  • Part-Time Cook (7 AM to 2 PM)

    COGIR Real Estate

    Orleans, ON

    • Part-time

    To make menu substitutions as necessary and record these in designated place;

  • Cook

    Amica Senior Lifestyles

    Toronto, ON

  • Regional Chef

    Blue Shock Executive Search

    Vancouver, BC · Greater Vancouver Metropolitan Area

    • $100,000 to $125,000 CAD / year
    • Full-time

    Support revenue growth through menu innovation, consistent execution, and initiatives designed around the guest experience.

  • head chef

    Korean Air

    Coquitlam, BC

    • Full-time
  • Cook

    The Salvation Army in Canada

    Newmarket, ON

    • Full-time

    …and ensures appropriate amounts of food are prepared to meet menu…

  • Restaurant Server- WINTER-Full-Time

    Alterra

    The Blue Mountains, ON · Blue Mountain Resort LP

    • Full-time
  • Sous Chef

    University of Toronto

    Toronto, ON

  • Cook

    RhynoCare

    ON · Haliburton, ON

    • $27 CAD / hour
    • Other

    Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.

  • Cook - Casual Part-Time - Trillium court

    Extendicare

    Kincardine, ON · LTC - Trillium Court

    • Part-time
  • General Support Worker - Line 4

    St. Michael's Health Group

    Edmonton, AB

    • Part-time

    Ensures hot meal items are kept at required serving temperature in thermo containers or chafing dishes. Re-heats menu items for breakfast service as required