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559,338 jobs across our Canadian network. How we count
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Restaurant Server- WINTER-Full-Time
Blue Mountain Resort
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Nutrition Manager
ParaMed Home Health Care
Ensuring menu items provided meet the assessed needs of the residents
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Bilingual Royal Service Supervisor (Full-Time)
Fairmont Hotels & Resorts
Take dining reservations and answer questions regarding restaurant offerings, menu items, and special dining events in an informative and helpful manner.
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Supervisor - Front of House
Montanas BBQ & Bar
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications
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Summer Food Services Coordinator
YMCA of Greater Toronto
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Suite Coordinator Full Time
Compass Canada
Updates our MYSUITES online suite ordering platform, ensuring that all menu items are always up to date
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Bilingual Royal Service Supervisor (Full-Time)
AccorHotel
Take dining reservations and answer questions regarding restaurant offerings, menu items, and special dining events in an informative and helpful manner.
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Cook (Casual)
Cogir Senior Living
To make menu substitutions as necessary and record these in designated place;
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Food Service Worker (Dishwasher)
Louis Brier Home and Hospital
…portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service…
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Cook - Regular Full-time
Louis Brier Home and Hospital
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Dietary Aide
Halton Region
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Cafeteria Worker
University of Toronto
(m) sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.
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Cook & Food Service Worker (Regular Full-time)
Louis Brier Home and Hospital
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Registered Massage Therapist
AccorHotel
Ability to perform all massage, body and applicable add on treatments offered on the menu according to protocols
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Part-Time Cook (7 AM to 2 PM)
COGIR Real Estate
To make menu substitutions as necessary and record these in designated place;
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Cook
Amica Senior Lifestyles
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Regional Chef
Blue Shock Executive Search
Support revenue growth through menu innovation, consistent execution, and initiatives designed around the guest experience.
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head chef
Korean Air
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Sous Chef
University of Toronto
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Cook
RhynoCare
Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
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Cook - Casual Part-Time - Trillium court
Extendicare
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General Support Worker - Line 4
St. Michael's Health Group
Ensures hot meal items are kept at required serving temperature in thermo containers or chafing dishes. Re-heats menu items for breakfast service as required