Line Cook
- Ottawa, ON, Canada
$22.27 CAD / hour · Part-time
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Job details
- Pay
- $22.27 CAD / hour
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
The Porch Restaurant at Holiday Inn Ottawa Dwtn is looking for a professional, dedicated and reliable Line cook to prepare food to exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
DUTIES & RESPONSIBILITIES:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Can be able to work days-evening and weekends
MINIMUM QUALIFICATIONS AND SKILLS:
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma is an asset
More about this job
Responsibilities
The line cook is responsible for preparing menu items to exact specifications and maintaining a clean, well-stocked kitchen station. They must work cooperatively with the kitchen staff to ensure high-quality food is served in a timely manner.
Requirements
Candidates must have proven cooking experience and a strong understanding of various cooking methods, ingredients, and kitchen equipment. A culinary school diploma is considered an asset for this position.
Skills
- Food preparation
- Station setup
- Cooking techniques
- Inventory management
- Sanitation compliance
- Safety standards
- Time management
- Teamwork
- Butchering
- Sauce preparation
- Knife skills
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Kitchen Operations
- Sanitation
- Inventory Control
- Culinary Arts
- Food Safety
- Station Setup
- Menu Execution
- Restaurant Industry