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WC
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Westmont Hospitality Group

Pastry Cook

Vancouver, BC, Canada

$19 to $21 CAD / hour

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Job details

Pay: $19 to $21 CAD / hour
Posting language: English
Posted: Oct 1, 2026

Original job description

We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and elevated pastry offerings!

COMPANY OVERVIEW

Blau & Associates leads the Food & Beverage experience at Parq Casino, including Honey Salt, The Victor, and D/6 - each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes.

At Parq Casino, food is more than nourishment, it’s connection, memory, and experience. As part of the pastry team, you’ll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite!

WHAT WE OFFER

Comprehensive health, dental & vision benefits
Work-life balance with flexible scheduling
Paid vacation
RRSP matching program
Career growth & development opportunities
Associate recognition events (including an incredible holiday party)
Dining & retail discounts across Parq

POSITION OVERVIEW

The Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods. The Pastry Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing and display of baked pastries. The Pastry Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Pastry Cook continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES

The Pastry Cook is responsible for:

Scaling, mixing, and baking scratch cake batters for cake and dessert production
Meeting production schedules and timelines for pastry needs
Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

The Pastry Cook must:

Have similar experience in an environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate.
Have an excellent command of both spoken and written English.
Have an solid understanding of different pastries and baked goods
Exhibit a strong knowledge of professional kitchen equipment, baking skills and practices
Have solid problem solving, decision making, customer service, communication and sales skills
Manage inventory and proper product use to eliminate waste and spillage
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds

WHAT YOU BRING

A genuine passion for pastry, baking, and dessert innovation
Strong technical skills in baking, pastry production, and dessert plating
Attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented mindset with strong communication skills
A desire to learn, grow, and contribute creatively

We look forward to hearing from you!

Apply About employer

More about this job

Responsibilities

The Pastry Cook is responsible for scaling, mixing, and baking scratch cake batters and dessert items while meeting production schedules. They must also ensure high standards of sanitation, maintain a clean workstation, and assist in the assembly and decoration of baked goods.

Requirements

Candidates must have previous experience in a high-volume kitchen environment and possess a valid Foodsafe Level 1 certificate. Strong technical baking skills, the ability to lift up to 44 pounds, and excellent English communication skills are required.

Skills

Pastry production
Baking
Dessert plating
Inventory management
Food safety
Kitchen equipment operation
Problem solving
Customer service
Communication skills
Attention to detail
Teamwork
Time management
Sanitation standards

Benefits

Health benefits
Dental benefits
Vision benefits
Flexible scheduling
Paid vacation
RRSP matching program
Career growth opportunities
Associate recognition events
Dining discounts
Retail discounts

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Baking
Dessert production
Foodsafe Level 1
Kitchen equipment
Inventory management
Sanitation
Hospitality
High-volume
Catering
Scratch baking
Plating
Food safety
Pastry Chef
Culinary arts

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