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Location
Fernie, BCV0B 1M0
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Work location
On site
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Salary$22.00HOUR hourly / 36 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3680092
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player