Jobs in Queens, NS and nearby

Jobs within 25 km of Queens, NS, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

87 listings · 27 employers Counted Nov 1, 2026. How we count

About these jobs

Employers hiring include Nova Scotia Health and IWK Health (30 listings), Nova Scotia Healthcare System (10 listings), Loblaw Companies Limited (6 listings).

Common roles: Pharmacist, Electrical power line and cable workers, Hospitalists.

6 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Workplace classifications: 0% remote, 1% hybrid, 99% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Queens, NS and nearby

Within 25 km

Email me new jobs Save this search

Added 1 day ago
PC
Pharmacist – Liverpool, NS
Pharmasave Canada
Hunts Point, NS
- Full-time
Added 2 days ago
NS
Clinical Nurse Educator - Community Site
Nova Scotia Health Authority
Hunts Point, NS
- Full-time
Added 3 days ago
PC
Pharmacy Assistant – Liverpool, NS
Pharmasave Canada
Hunts Point, NS
- Full-time
Added 3 days ago
PC
Pharmacy Technician – Liverpool, NS
Pharmasave Canada
Hunts Point, NS
- Full-time
Added 4 days ago
AS
Skilled Laborer
Atlas Structural Systems
Liverpool, NS
- Full-time
Added 4 days ago
JI
Skilled Laborer
J.D. Irving, Limited
Liverpool, NS
- Full-time
Added 4 days ago
Clinical Nurse Educator - Community Site
Nova Scotia Health and IWK Health
Liverpool, NS
Added 4 days ago
WF
private chauffeur
Wheels for the Wise Inc.
Hunts Point, NS
- Part-time
Added 6 days ago
DH
Full Time Painter
DT Home Reno
Liverpool, NS
- Full-time
Added 8 days ago
LC
HMR Clerk Part Time Day
Loblaw Companies Limited
Liverpool, NS
- Part-time
Added 9 days ago
Physiotherapist - Rehabilitation Services
Nova Scotia Health and IWK Health
Liverpool, NS
Added 10 days ago
LC
Department Manager-RHS (Haba/Gm/Joe/NV)
Loblaw Companies Limited
Liverpool, NS
- Full-time
Added 10 days ago
KR
Sales Associate
Kings Ready Mix
Brooklyn, NS
- Full-time
Added 10 days ago
NY
Band/String Teacher
New York State School Music Association (NYSSMA)
Brooklyn, NS
- Part-time
Added 10 days ago
WP
Executive Sous Chef
White Point Beach Resort
Hunts Point, NS
- Full-time
Added 11 days ago
Registered Psychiatric Nurses - Mental Health & Addictions - Seeking Experienced Candidates
Nova Scotia Health and IWK Health
Liverpool, NS
Added 11 days ago
NS
Physiotherapist - Rehabilitation Services
Nova Scotia Health Authority
Hunts Point, NS
- Full-time
Added 11 days ago
LC
Pharmacist
Loblaw Companies Limited
Liverpool, NS
- Full-time
Added 11 days ago
GF
Group Fitness Instructor - Zumba - Pickering Liverpool and Kingston
GoodLife Fitness
Liverpool, NS
- Part-time
Added 12 days ago
Pharmacist - Various Positions Throughout Nova Scotia
Nova Scotia Health and IWK Health
Liverpool, NS
Added 12 days ago
NS
Medical Laboratory Assistant - Laboratory Services
Nova Scotia Health Authority
Hunts Point, NS
- Internship
Added 12 days ago
Medical Laboratory Assistant - Laboratory Services
Nova Scotia Health and IWK Health
Liverpool, NS
Added 16 days ago
Radiological Technologist - General Imaging (Multi-site position)
Nova Scotia Health and IWK Health
Liverpool, NS
Added 21 days ago
TH
Food counter attendant
Tim Hortons
Liverpool, NS
- From $17 CAD / hour
- Full-time
- On-site
Added 21 days ago
D
Dentist
dentalcorp
Liverpool, NS
- $160,000 to $400,000 CAD / year
- Full-time
- On-site

White Point Beach Resort

Executive Sous Chef

Hunts Point, NS, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Experience: 2–3 years of culinary leadership experience
Posting language: English
Posted: Oct 22, 2026

Original job description

Executive Sous Chef

Hunt’s Point, NS

Reference # JL - RCR - 9620

Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences.

On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team.

Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you.

White Point Beach Resort is looking for an energetic, hands-on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day-to-day kitchen operations, developing talent, and ensuring every guest leaves impressed.

This is more than a kitchen job - it’s an opportunity to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day.

Why Work at White Point Beach Resort?

Imagine starting your day steps from the Atlantic Ocean, surrounded by beaches, forests, and fresh sea air. At White Point, you’ll enjoy:

Working at one of Atlantic Canada’s most beautiful and well-known resorts
A supportive team culture built on respect, collaboration, and pride
Opportunities to grow your culinary leadership career
A dynamic workplace with restaurant, banquet, and event experiences
The chance to live and work on Nova Scotia’s breathtaking South Shore
Staff perks and employee discounts
Every day in a setting people travel from around the world to experience

What You’ll Do

As Executive Sous Chef, you’ll help lead all culinary operations and ensure every plate reflects White Point’s reputation for quality and hospitality.

Leadership & Team Development

Support, coach, train, and inspire kitchen team members
Assist with hiring, onboarding, scheduling, and performance management
Foster a positive, respectful, and high-performing kitchen culture
Cross-train staff to ensure smooth daily operations

Culinary Excellence

Help create fresh, exciting menus and seasonal features
Ensure consistency in food quality, taste, and presentation
Maintain high standards for preparation, service, and guest satisfaction
Share product knowledge and train staff on menu items and ingredients

Operations & Financial Performance

Support food cost control, portioning, waste reduction, and inventory management
Assist with budgeting, purchasing, and productivity targets
Monitor labour costs and staffing levels based on business demand

Safety & Standards

Ensure compliance with health, sanitation, and food safety regulations
Maintain a clean, organized, and safe kitchen environment
Support environmental initiatives and resort sustainability practices

Guest Experience

Interact with guests and respond professionally to feedback
Help ensure memorable dining experiences for restaurant, banquet, and resort guests

What You Bring

2–3 years of culinary leadership experience
Strong knowledge of kitchen operations and team leadership
Passion for food, hospitality, and guest service
Culinary Management Diploma considered an asset
Red Seal Certification considered an asset
Chef de Cuisine designation considered an asset
Food Handler Certification required
First Aid Certification considered an asset
Interest in wine knowledge and food pairing
Strong communication and organizational skills
Calm, confident leadership in a busy environment
Integrity, professionalism, and a team-first attitude

Join Our Team

If you’re ready to take the next step in your culinary career while living and working in one of Canada’s most beautiful coastal destinations, we’d love to hear from you.

Job Type: Full-Time

White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. They are also committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please share any accommodation requests.

To express interest in this opportunity please apply online here.

If you have any questions, please contact Kate Spares, Recruitment Specialist, at kspares@kbrs.ca or Jeff Lanthier, Partner, at jlanthier@kbrs.ca. If you require accommodation to participate in the recruitment process, please let us know.

Meridia Recruitment Solutions connects leading organizations with top talent by building strong relationships and creating ideal matches with candidates because we are only successful when you are. We appreciate your interest in this opportunity.

To learn more about Meridia Recruitment Solutions, our job opportunities, and career advice we invite you to explore our site and subscribe for career alerts.

Apply About employer

More about this job

Responsibilities

Support the Executive Chef in leading kitchen operations, developing menus, maintaining food quality, and coaching and managing the culinary team. Help control costs and inventory, uphold food safety standards, and ensure positive dining experiences for restaurant, banquet, and resort guests.

Requirements

Requires 2–3 years of culinary leadership experience, strong knowledge of kitchen operations, and a passion for food, hospitality, and guest service. Food Handler Certification is required; a Culinary Management Diploma, Red Seal Certification, Chef de Cuisine designation, and First Aid Certification are considered assets.

Skills

Kitchen Operations
Team Leadership
Staff Coaching and Training
Hiring and Onboarding
Scheduling
Performance Management
Menu Development
Food Quality and Presentation
Food Cost Control
Inventory Management
Budgeting and Purchasing
Food Safety and Sanitation
Guest Service
Communication
Organization
Wine and Food Pairing

Benefits

Employee Discounts

Visa sponsorship

Not detected in the job text

Hiring contact

Kate Spares

Hiring contact email

kspares@kbrs.ca

Keywords

Executive Sous Chef
Culinary Leadership
Kitchen Operations
Menu Development
Seasonal Menus
Food Quality
Food Presentation
Team Development
Hiring
Onboarding
Scheduling
Performance Management
Food Cost Control
Portion Control
Waste Reduction
Inventory Management
Budgeting
Purchasing
Labour Costs
Food Handler Certification
Red Seal Certification
Chef de Cuisine
First Aid Certification
Food Safety
Sanitation
Guest Service
Banquets
Wine Knowledge
Food Pairing
Sustainability

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