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Location
Victoria, BCV8R 1K1
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Work location
On site
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Salary$28.50HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3675693
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Urban area
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Restaurant and food service
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Monitor revenues to determine labour cost
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Monitor staff performance
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Plan, organize, direct, control and evaluate daily operations
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Estimate labour costs
Supervision
Credentials
Certificates, licences, memberships, and courses
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Serving It Right Certificate
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Food Safety Certificate
Experience and specialization
Computer and technology knowledge
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MS Excel
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MS Office
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MS Outlook
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MS Windows
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MS Word
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Point of sale system
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Team player
Benefits
Other benefits