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Added 2 mins ago
PL
Restaurant manager
Popeyes Louisiana Kitchen
Penticton, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 mins ago
M
Restaurant assistant manager
McDonald's
Farnham, QC
- From $50,960 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 7 mins ago
AP
Restaurant manager
Alexandra's Pizza
Charlottetown, PE
- From $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 9 mins ago
AG
Food services manager
Alix Gas Plus
Alix, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 15 mins ago
KC
Restaurant manager
Kerala Curry House
Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 20 mins ago
PP
Assistant manager - food services
Paul's Pizza & Steakhouse
Airdrie, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 26 mins ago
LH
Assistant manager, restaurant
Light House Restaurant & Lounge
Entwistle, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 33 mins ago
ST
Food and beverage server
SRA TABER LIMITED
Taber, AB
- From $18 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 39 mins ago
S
Food services manager
Sofia
Toronto, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
TO
Food services manager
The Oak Taphouse
Duncan, BC
- From $58,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 50 mins ago
MM
first cook
MR MIKES SteakhouseCasual
Prince George, BC
- Full-time
Added 1 hour ago
PH
Restaurant assistant manager
Pizza Hut
Fredericton, NB
- $32 to $35 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
RA
Restaurant manager
Rice and Noodle Restaurant
Vancouver, BC
- $37 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
N1
Restaurant assistant manager
No. 1 Sushi & Co
Vancouver, BC
- $37 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SC
Server - food and beverage services
SPICEY CHEF RESTAURANT
Charlottetown, PE
- $17.6 to $19.1 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
AC
Dietary Aide
Aramark Canada
London, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 1 hour ago
AC
Cook
Aramark Canada
Saint-Tite-des-Caps, QC
- $21 CAD / hour
- Full-time
Added 1 hour ago
AC
Food Prep Worker II - Cook
Aramark Canada
Sherbrooke, QC
- $21 to $24 CAD / hour
- Part-time
Added 1 hour ago
AC
Cook
Aramark Canada
Baie-Comeau, QC
- $22 to $26 CAD / hour
- Full-time
Added 1 hour ago
AC
Cook
Aramark Canada
Montreal, QC
- $24 CAD / hour
- Internship
Added 1 hour ago
AC
Food Prep Worker III - Cook
Aramark Canada
Montreal, QC
- $25 CAD / hour
- Full-time
Assist the Chef in the preparation of the daily menu
Added 1 hour ago
AC
Lead Cook
Aramark Canada
Mirabel, QC
- $25 CAD / hour
- Full-time
Assist the Chef in planning and preparing the daily menu
Added 1 hour ago
GP
Restaurant manager
GABRIEL PIZZA
Stittsville, ON
- From $37.2 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TS
Restaurant manager
THE SECOND CUP LTD.
Ottawa, ON
- From $37.2 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
1A
Café manager
10 Acres At The Pier
Sidney, BC
- From $40 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Closed listing

White Spot

cook

Victoria, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 2, 2026
Posting language: English
Posted: Aug 6, 2026

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks

Personal suitability

Client focus
Flexibility
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

Applies hiring policies that discourage age discrimination
Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees

About employer

More about this job

Responsibilities

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also supervise kitchen staff, maintain inventory records, and ensure food safety standards are met.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. A Food Safety Certificate is required for the role.

Skills

Menu Planning
Food Preparation
Cost Estimation
Allergy Management
Kitchen Supervision
Staff Training
Inventory Management
Food Safety
Ordering Supplies
Client Focus

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certificate
Restaurant
Kitchen Management
Menu Planning
Food Portions
Inventory Control
Food Allergies
Staff Supervision
Hospitality
Culinary Arts

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