cook
- Vernon, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- International
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Prepare and cook complete meals and individual dishes, including meals for customers with food allergies or special dietary needs. Train and supervise kitchen staff, order supplies, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires attention to detail, physical stamina, and the ability to work in a fast-paced environment under pressure, along with dependability, flexibility, organization, and teamwork.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Kitchen Operations
- International Cuisine
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- International Cuisine
- Food Allergies
- Special Meals
- Kitchen Operations
- Food Service
- Staff Training
- Kitchen Supervision
- Supply Ordering
- Inventory Management
- Record Keeping
- Buffets
- Banquets
- Food Safety
- Fast-Paced Environment
- Attention to Detail
- Teamwork
- Time Management