Line Cook (Entry Level)
- Campbell River, BC, Canada
$19 to $23 CAD / hour · Full-time · Part-time
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Job details
- Pay
- $19 to $23 CAD / hour
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $19.00 - $23.00 per hour
Estimated average of $3.75 - $4.25 per hour in tip pool
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands
More about this job
Responsibilities
The Line Cook at White Spot will prepare the restaurant's signature dishes using fresh, local ingredients during busy service. The cook will work as part of a team to create good guest experiences.
Requirements
Candidates need an interest in food, eagerness to learn, and the ability to work at a fast pace. They should be organised, attentive to detail and take pride in their work.
Skills
- Food preparation
- Cooking
- Kitchen operations
- Food safety
- Working in a fast-paced environment
- Teamwork
- Attention to detail
- Organisation
- Time management
- Knife skills
- Ingredient handling
- Food presentation
Benefits
- Employee discounts
- Flexible hours
- Opportunities to develop and advance
- Red Seal program
- Tip pool
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- line cook
- cook
- food preparation
- kitchen
- restaurant
- fast food
- short order cook
- entry level
- White Spot
- fresh ingredients
- food service
- hospitality
- team player
- attention to detail
- part-time
- full-time
Seniority
Entry level
Perks
- Flexible hours
- Employee discount
- Meals