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White Spot Line Cook

  • Vancouver, BC, Canada

$18.25 to $23 USD / hour · Full-time

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Job details

Pay
$18.25 to $23 USD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.00 - $21.00 per hour (dependent on experience)

Tip pool included.

Requirements

  • High energy and the ability to prioritize
  • Previous experience preparing breakfast in a high-volume environment
  • Food Safe level 1 accreditation preferred
  • Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands
More about this job

Responsibilities

Prepare White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Help create memorable guest experiences by presenting appetizing food and contributing to a welcoming restaurant environment.

Requirements

Candidates should be energetic, able to prioritize, and have previous experience preparing breakfast in a high-volume environment. Food Safe Level 1 accreditation is preferred, and open availability is required.

Skills

  • Food Preparation
  • Breakfast Preparation
  • Prioritization
  • Teamwork
  • Organization
  • Attention To Detail
  • Working In A Fast-Paced Environment
  • Food Safety

Benefits

  • Competitive Earnings
  • Employee Food Discounts
  • Flexible Hours
  • Development And Advancement Opportunities
  • In-House Red Seal Program

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage

Keywords

  • Line Cook
  • Food Preparation
  • Breakfast Preparation
  • High-Volume Environment
  • Food Safe Level 1
  • Food Safety
  • Locally Sourced Ingredients
  • Fresh Ingredients
  • Food Presentation
  • Kitchen Operations
  • Prioritization
  • Teamwork
  • Organization
  • Attention To Detail
  • Fast-Paced Environment
  • Guest Experience
  • Restaurant
  • Hospitality
  • Red Seal Program
  • Open Availability
  • Tip Pool

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