White Spot Line Cook
- Burnaby, BC, Canada
$18.25 to $21.5 CAD / hour · Full-time
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Job details
- Pay
- $18.25 to $21.5 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $18.25 - $23.00
(Exclusive of tip pool)
Requirements
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $18.25 - $23.00
(Exclusive of tip pool)
Requirements
- High energy and the ability to prioritize
- Previous experience preparing breakfast in a high-volume environment
- Food Safe level 1 accreditation preferred
- Must be available weekends and evenings
More about this job
Responsibilities
Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to memorable guest experiences while maintaining quality and working effectively as part of the team.
Requirements
Candidates should be energetic, able to prioritize, and have previous experience preparing breakfast in a high-volume environment. Food Safe Level 1 accreditation is preferred, and availability on weekends and evenings is required.
Skills
- Food Preparation
- Breakfast Preparation
- Prioritization
- Teamwork
- Organization
- Attention To Detail
- Working In A Fast-Paced Environment
- High Energy
Benefits
- Competitive Earnings
- Employee Food Discounts
- Flexible Hours
- Development And Advancement Opportunities
- In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Food Preparation
- Breakfast Preparation
- High-Volume Environment
- Food Safe Level 1
- Fresh Ingredients
- Locally Sourced Ingredients
- Kitchen
- Restaurant
- Food Presentation
- Prioritization
- Teamwork
- Organization
- Attention To Detail
- Fast-Paced Environment
- Weekend Availability
- Evening Availability
- Red Seal Program
- Guest Experience