White Spot Line Cook
- Burnaby, BC, Canada
$18.25 to $21.5 CAD / hour · Full-time
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Job details
- Pay
- $18.25 to $21.5 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $18.00 - $21.00 per hour (dependent on experience)
Tip pool included.
Requirements
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $18.00 - $21.00 per hour (dependent on experience)
Tip pool included.
Requirements
- High energy and the ability to prioritize
- Previous experience preparing breakfast in a high-volume environment
- Food Safe level 1 accreditation preferred
- Must be available weekends and evenings
More about this job
Responsibilities
Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to a welcoming guest experience by working effectively with the kitchen team and maintaining pride and care in your work.
Requirements
Candidates should be energetic and able to prioritize, with previous experience preparing breakfast in a high-volume environment. Food Safe Level 1 accreditation is preferred, and availability on weekends and evenings is required.
Skills
- Food Preparation
- Breakfast Preparation
- Prioritization
- Teamwork
- Organization
- Attention To Detail
- High-Energy Work
- Working In A Fast-Paced Environment
- Food Safety
Benefits
- Competitive Earnings
- Employee Food Discounts
- Flexible Hours
- Development And Advancement Opportunities
- In-House Red Seal Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Food Preparation
- Food Presentation
- Breakfast
- High-Volume Environment
- Locally Sourced Ingredients
- Fresh Ingredients
- Fast-Paced Environment
- Teamwork
- Prioritization
- Organization
- Attention To Detail
- Food Safe Level 1
- Red Seal Program
- Restaurant
- Kitchen
- Guest Experience
- Weekend Availability
- Evening Availability