White Spot Line Cook
- Saanichton, BC, Canada
$19 to $22 CAD / hour · Full-time · Part-time
Applications open in a new tab.
Job details
- Pay
- $19 to $22 CAD / hour
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay Range: $19 - $22 per hour (depending on experience)
Tip pool included
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands
More about this job
Responsibilities
The Line Cook at White Spot will prepare and present the restaurant's signature dishes during busy service. The work involves cooking with fresh local ingredients to create good guest experiences.
Requirements
Candidates need to be passionate about food, able to work quickly, organised and attentive to detail. The posting asks for a team player who takes pride in their work.
Skills
- Food preparation
- Cooking
- Plating and presentation
- Food safety
- Working in a fast-paced environment
- Attention to detail
- Organization
- Teamwork
- Inventory and ingredient handling
- Time management
Benefits
- Competitive earnings
- Employee discounts
- Flexible hours
- Advancement opportunities
- Red Seal program
Categories
- Hospitality
- Food & Beverage
- Retail
Keywords
- Line Cook
- Cook
- Kitchen
- Restaurant
- Fast food
- Food preparation
- Short order cook
- Line cook jobs
- Restaurant cook
- Food service
- Fresh ingredients
- Team player
- Hospitality
- White Spot
- Red Seal
- Culinary
- Kitchen staff
- Commercial kitchen
- Chef
Seniority
Entry level
Perks
- Flexible hours
- Employee discount
- Meals