White Spot Line Cook
- Coquitlam, BC, Canada
Pay range: $19-$21.50 (Exclusive of tip pool) · Full-time · Part-time
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Job details
- Pay
- Pay range: $19-$21.50 (Exclusive of tip pool)
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $19-$21.50 (Exclusive of tip pool)
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands
More about this job
Responsibilities
The Line Cook at White Spot will prepare the restaurant's signature dishes using fresh, local ingredients during busy service. The cook keeps the line organised and food presented well so guests have a good experience.
Requirements
Candidates need a passion for preparing appealing food and the ability to work quickly as part of a team. Strong organisation and attention to detail are expected.
Skills
- Food preparation
- Cooking
- Food presentation
- Kitchen organisation
- Time management
- Attention to detail
- Teamwork
- Working at a fast pace
- Food safety
- Inventory rotation
- Ingredient handling
Benefits
- Employee discounts on food
- Flexible hours
- Opportunities to develop and advance
- In-house Red Seal program
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- Line Cook
- Cook
- Restaurant
- Kitchen
- Food Preparation
- Fast food
- Short order cook
- Food service
- Hospitality
- Fresh ingredients
- Team player
- Red Seal
- Culinary
Seniority
Entry level
Perks
- Flexible hours
- Employee discount
- Meals