White Spot Line Cook - Open Availability
- Coquitlam, BC, Canada
$19 to $21.5 CAD / hour · Full-time
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Job details
- Pay
- $19 to $21.5 CAD / hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $19-$21.50 per hour (Exclusive of tip pool)
Requirements
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $19-$21.50 per hour (Exclusive of tip pool)
Requirements
- High energy and the ability to prioritize
- Previous experience preparing breakfast in a high-volume environment
- Food Safe level 1 accreditation preferred
- Must have open availability
More about this job
Responsibilities
Prepare and present unique tasting dishes using high-quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable dining experiences for guests.
Requirements
Candidates must have open availability and previous experience preparing breakfast in a high-volume setting. Food Safe level 1 accreditation is preferred.
Skills
- Food Preparation
- Breakfast Cooking
- High-Volume Cooking
- Organization
- Attention To Detail
- Teamwork
- Prioritization
- Time Management
Benefits
- Competitive Earnings
- Employee Discounts
- Flexible Hours
- Professional Development Opportunities
- In-house Red Seal Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Line Cook
- Food Safe Level 1
- Red Seal Program
- High-Volume Cooking
- Hospitality
- Restaurant Industry
- Breakfast Preparation
- Food Presentation