White Spot Prep Cook - Open Availability
- North Vancouver, BC, Canada
$19.2 to $20.5 USD / hour · Full-time
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Job details
- Pay
- $19.2 to $20.5 USD / hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?
White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.
This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $19.20 - $20.50
(Exclusive of tip pool)
Requirements
White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.
This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Pay range: $19.20 - $20.50
(Exclusive of tip pool)
Requirements
- Previous experience preparing food
- Ability to consistently demonstrate high standards of food safety and cleanliness
- Strong organizational skills
- Food Safe level 1 accreditation preferred
- Must have open availability
More about this job
Responsibilities
Responsible for the initial preparation steps of menu items using high-quality locally sourced ingredients. Works in a fast-paced environment to help create memorable dishes for guests.
Requirements
Requires previous food preparation experience and strong organizational skills. Food Safe level 1 accreditation is preferred and open availability is mandatory.
Skills
- Food Preparation
- Food Safety
- Cleanliness
- Organizational Skills
- Attention To Detail
- Teamwork
- Time Management
Benefits
- Competitive Earnings
- Employee Discounts
- Flexible Hours
- Opportunities To Develop And Advance
- In-house Red Seal Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Food Safe Level 1
- Red Seal Program
- Food Preparation
- Kitchen Operations
- Food Safety
- Hospitality
- Restaurant Industry
- Prep Cook