Nature & Scope
Working alongside the Event Service team - the Server will be responsible for providing clients and guests with a high level of service and exceptional experience.
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The Ideal Applicant should:
Have experience in Fine Dining or Fine Casual restaurants
Have a great attitude and strong customer service skills
Feel at home in high-volume, fast-paced environments - Catering experience is an asset
Enjoy working in different environments (outdoors, indoors, homes, large venues)
Possess strong communication and interpersonal skills
Have a desire to continue learning and growing
Be willing to work as a part of a team and follow instructions
Self starter
Management in the restaurant or catering industry is an asset
Duties and Responsibilities
Good time management skills
Read and understand the beverage menu offerings for the event
Have a strong attention to detail
Be proactive in anticipating the needs of the client and their guests
Assist with set-up and breakdown of items required to complete the event successfully
Balance and carry trays beverages and glassware
Communicate respectfully and effectively with all team members across the organization
Maintain operational tools used by the beverage service team
Contribute to a clean, sanitary and professional work environment
Cleaning and garbage/compost/recycling removal as required
Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
Complete any other duties necessary to ensure the success of the operation
Promote a positive work environment
Promote teamwork, cleanliness, and professionalism (Only have work appropriate conversations and behaviors)
Work well with outside vendors and represent White Table in a positive and cooperative manner
Requirements
Valid Serving it Right certification
Must be able to work a flexible schedule based on the business’ and event-specific needs
Must be eligible to work in Canada
Ability to bend, lift, and carry 50 pounds
Ability to stand and be mobile for an excess of 8 hours
Ability to lead a team
Previous serving experience for minimum 2 years
Previous management experience in food and beverage is an asset