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Location
3735 Alfred AvenueSmithers, BCV0J 2N0
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Work location
On site
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Salary$24.00HOUR hourly / 30 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3674340
Overview
Languages
English
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Supervision
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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South Indian
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French
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Canadian
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East Indian
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Vegetarian
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits