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Added 2 days ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 6 days ago
FH
Apprentice II - Culinary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Reporting to the Executive Chef, Executive Sous Chef, Sous Chef, or Chef de Partie, the Culinary Apprentice II is a developing culinary professional progressing through a recognized…
Added 6 days ago
HA
Pastry Chef
Hotel Arts Group
Calgary, AB
- Full-time
Supervising the Pastry Chef de Partie and Pastry cook team
Added 6 days ago
HA
Pastry Chef
Hotel Arts Group
Calgary, AB
- Full-time
Supervising the Pastry Chef de Partie and Pastry cook team.
Added 7 days ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 7 days ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role…
Added 9 days ago
CC
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 10 days ago
AC
1st Cook - Pastry
Aramark Canada
Ottawa, ON
- Full-time
Reporting To The Executive Chef, Executive Sous-Chef, Pastry Chef, Sous-Chefs And Chef De Partie, Responsibilities And Essential Job Functions Include But Are Not Limited To The Following:
Added 10 days ago
FS
Banquet Chef de Partie (Contract)
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
…Four Seasons Hotel Toronto is looking for a Contract Full-Time Banquet Chef De Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary…
Added 10 days ago
A
Pastry Cook & Overnight Baker
AccorHotel
Banff, AB
- Full-time
Lead and Develop Culinary Team Members: Train, mentor, and provide real-time coaching to cooks below Chef de Partie level, ensuring team members understand expectations and consistently…
Added 11 days ago
HM
Line Cook
Hirez Manpower Solutions Inc.
Quebec, QC
- Full-time
If you are a Cook, Line Cook, Prep Cook, Chef de Partie, Commis de Cuisine, or experienced culinary professional, we encourage you to submit your profile for consideration.
Added 13 days ago
FS
Pastry Chef de Partie - Contract
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
…Four Seasons Hotel Toronto is looking for a Contract Pastry Chef de Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. The…
Added 16 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer…
Added 16 days ago
D
Chef de Partie (Full-Time)
Dexterra
Surrey, BC
- $22 to $24 CAD / hour
- Full-time
As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer…
Added 17 days ago
SM
chef de partie
St. Marys Golf & Country Club
St. Marys, ON
- Full-time
Added 17 days ago
SP
Chef De Partie
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
- Full-time
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time…
Added 17 days ago
AC
1st Cook
Aramark Canada
Ottawa, ON
- Full-time
Support the Chef de Partie in their planning role and support the culinary team in the absence of Chef de Partie.
Added 19 days ago
A
Pastry Cook & Overnight Baker
AccorHotel
Banff, AB
- Full-time
Lead and Develop Culinary Team Members: Train, mentor, and provide real-time coaching to cooks below Chef de Partie level, ensuring team members understand expectations and consistently…
Added 20 days ago
CH
CHEF DE PARTIE
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 23 days ago
CH
CHEF DE PARTIE - PASTRY
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 23 days ago
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation
Edmonton, AB
The Edmonton EXPO Centre is looking for a Pastry Chef de Partie to join our Pastry team. This role plays a key part in preparing and presenting high-quality pastry items while supporting…
Added 23 days ago
WH
Chef de Partie
Westmont Hospitality Group
Vancouver, BC
- Full-time
Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef…
Added 23 days ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 23 days ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 23 days ago
HB
Chef De Partie - Seasonal (Full-time)
Horseshoe Bay Resort
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…

Wildtree Herbs, Inc.

Cook II - Term

Fort McMurray, AB, Canada

Full-time

This date has passed. Check with the employer before applying.

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Job details

Job type: Full-time
Listed closing date: Jun 25, 2026
Positions available: 4
Posting language: English
Posted: Jul 28, 2026

Original job description

Position Type: Term

Number of Positions: 4

Expected Start/End Date: June 29, 2026 to September 29, 2026

Job Rate: $25.50

Location: (MIP) Fort McMurray, Alberta

CUPE INTERNAL POSTING DATE: June 19 2026

CUPE INTERNAL CLOSING DATE: June 25, 2026

Requisition #: 2021730

Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.

This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

About Us:

Bring Your Passion. Plate Your Purpose. Create Community. At the Regional Recreation Corporation (RRC), our vision is simple but powerful: Together, we create community.

We are seeking a Cook II who brings skill, pride, and creativity to the kitchen and understands that food is more than nourishment. It’s connection, comfort, and celebration. Every meal you prepare helps shape experiences that bring people together, whether it’s a high energy event or a thoughtfully prepared, family style service.

Experience working in a fast-paced, hot kitchen environment is considered a strong asset, and we are looking for someone who can thrive under pressure while maintaining quality, consistency, and care in every dish.

Our Values in Action

At the RRC, our work is guided by principles that shape how we show up every day:

Safety: protecting our team and our community
Collaboration: achieving excellence through strong teamwork
Innovation: welcoming new ideas and better ways of doing things
Sustainability: reducing impact while maximizing value
Diversity: honouring the unique strengths of our people and the communities we serve

Why Join the RRC?

Here, a Cook II role is more than a position it’s part of a purpose driven team:

A kitchen where your craft directly contributes to community experience and connection
A culture that values mentorship, teamwork, and continuous growth
A workplace that supports balance, wellbeing, and respect in every shift
A team environment where people show up for each other and take pride in what they create together

If you are a culinary professional who takes pride in your work and wants to be part of something meaningful, we invite you to bring your expertise, creativity, and energy to RRC.

Apply today and help create food experiences that bring people together,one plate at a time.

We Offer Great Benefits & Perks – We Take Care of Our People

Competitive Hourly Wage
Employee Assistance Program
Membership & Facility Pass Options
Team Celebrations
Recognition Programs incl: Scholarship Program
Staff Discounts

Your Role

The Cook Il under the direction of the Sous Chef will work closely with the Chef de Partie and Kitchen staff in providing quality food service for the Regional Recreation Corporation of Wood Buffalo (RRC) members and guests. The Cook II is primarily responsible for preparing and cooking a wide variety of food, ensuring the care to reduce costs and serve properly and setting up and serving food in outlets and concessions in our various locations within MacDonald Island Park.

Your Responsibilities

Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items by standards and in a timely and efficient fashion to ensure no interruption to guest service.
Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
Packages and freezes samples of all food served to comply with health regulations.
Keeps workstation clean and organized, including fridge's/freezers, countertops, and stovetops.
Ensures that station opening and closing procedures are carried out to standard.
Keeps overproduction and food waste to a minimum, ensuring proper rotation, labelling, and storing of food to reduce food costs.
Ensure the safe operation of all kitchen equipment while ensuring that all food products are handled, stored, prepared, and served according to RRC procedures.
Ensure compliance with all safety regulations of assigned tasks to ensure a clean and safe working environment.
Report any deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely fashion.
Turn on stoves, ovens, etc. and unlock walk-ins and reach-ins.
Set up’ a ‘hot-line’ and/or ‘cold-line’ for a breakfast buffet or plated dinner menu items.
Prepare menu items and sauces to pars for the day’s activities.
Prepare orders to specifications for all functions.
Pull breakfast menu items from line and store per procedures.
Place lunch menu items on ‘hot-line’ and prepare necessary items.
Breakdown lunch line and clean-up work and storage areas.
Check the Banquet Event Orders (BEO’s) for any particular allergies and special diets.
Preparation must be completed one day before the event and check with Sous Chef for preparation list.
All other duties as assigned by Sous Chef.

Qualifications: Education & Experience

High School Diploma or GED Equivalency.
Completion of Culinary course and/or minimum of two (2) years’ experience working in a commercial kitchen or hotel environment, including two (2) years of working capacity.
Valid Food Safe Certificate.

Qualifications: Knowledge, Skills & Abilities

Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.
Considerable knowledge of health hazards in food preparation and service and necessary precautionary measures.
Excellent hand/eye coordination.
Detail orientated with good organizational skills.
Artistic and creative talent.
Excellent communication skills, interpersonal skills, and team-building skills.
Ability to remain calm in a busy and fast-paced environment.

Other Requirements

Valid Class 5 Driver’s License

Working Conditions

This position involves working under variable temperature conditions and noise levels in indoor and outdoor settings.
This position includes heavy lifting of supplies and equipment up to 50 lbs.
This position may be exposed to loud noises and will require an individual to be able to concentrate in a busy environment.
Work environment is a busy, fast-paced kitchen. Requires standing and constant movement for an extended period in a hot and cold environment.

Safety

All employees are responsible and accountable for Regional Recreation Corporation’s health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted.

The RRC is an equal opportunity employer and values diversity, equity, and inclusion. We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process. We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted.

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More about this job

Responsibilities

Prepare and cook a wide variety of food items following standardized recipes to ensure quality and consistency for guests. Maintain a clean and safe workstation while managing food waste and adhering to health regulations.

Requirements

Requires a High School Diploma or GED, a valid Food Safe Certificate, and a Class 5 Driver's License. Candidates must have a culinary course completion or at least two years of experience in a commercial kitchen or hotel environment.

Skills

Large Scale Food Preparation
Food Safety
Menu Execution
Kitchen Organization
Inventory Rotation
Teamwork
Communication
Time Management
Creativity
Attention To Detail

Benefits

Employee Assistance Program
Membership & Facility Pass Options
Team Celebrations
Recognition Programs
Scholarship Program
Staff Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Safe Certificate
Commercial Kitchen
Culinary Arts
Banquet Event Orders
Food Handling
Health Regulations
CUPE 1505
Hospitality
Food Service
Kitchen Equipment
Food Waste Reduction
Alberta Occupational Health and Safety

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