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Location
12251 No 1 RdRichmond, BCV7E 1T6
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Work location
On site
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Salary$23.69HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3682376
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Butcher shop
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Relocation costs covered by employer
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Willing to relocate
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Price meat products
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Clean and prepare fish and shellfish
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Sell meats to customers
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Cut fish into steaks and fillets
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Supervise other butchers, meat cutters and fishmongers
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Grind meats
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Train meat cutters
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Make special sausages
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
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Manual cutting utensil
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Power grinder
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Sausage machine
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Slicing machine
Additional information
Security and safety
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player