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Location
Scarborough, ONM1V 5H6
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Work location
On site
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Salary$23.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3678650
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
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Cleavers
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Knives
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Power cutting tools
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Saws
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Hand-eye co-ordination
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Standing for extended periods