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Location
Halifax, NSB3M 0G1
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Work location
On site
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Salary$32.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3691126
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Train staff
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Security and safety
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Driver's validity licence check
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Criminal record check
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Attention to detail
Personal suitability