Back to results

Cook 1

  • Winnipeg, MB, Canada

Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391

Applications open in a new tab.

Job details

Pay
Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391
Apply by
Posting language
English
Posted

Original job description

Requisition ID: 413216   

Position Number: 20070199

Posting End Date: October 29, 2026

City: Winnipeg

Employer: St. Boniface Hospital 

Site: St. Boniface Hospital   

Department / Unit: Food Services 1 - SBH   

Job Stream: Clinical Support   

Union: CUPE 

Anticipated Start - End Date: 10/30/2026  -  Indefinite

Reason for Term: Other Leave

FTE: 1.00   

Anticipated Shift: Days;Weekends 

Work Arrangement: In Person

Daily Hours Worked: 7.75

Annual Base Hours: 2015

Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391

Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.

Position Overview

Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling and in work areas; documenting appropriate information as required; and performing all other related duties as assigned.

Experience

  • One (1) year related experience, within the preceding seven (7) years in a commercial cooking operation.

Education (Degree/Diploma/Certificate)

  • Grade 12, or recognized equivalent.
  • Successful completion of a recognized Commercial Cooking Program.

Certification/Licensure/Registration

Not Applicable

Qualifications and Skills

  • Ability to read, write, speak and understand English.
  • Ability to take initiative and adapt to improved food preparation methods.
  • Ability and willingness to follow standardized recipes and to assist in the control of serving portions.
  • Good interpersonal communication skills.
  • Demonstrated personal cleanliness.

A RESUME IS REQUIRED WHEN APPLYING FOR THIS POSITION.

Physical Requirements

  • Ability to walk, stand, bend, lift, twist and reach constantly throughout the entire shift.
  • Ability to lift and carry approximately 60 lbs./27 kgs.

St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.

This Indefinite Term may expire subject to one (1) weeks’ notice.

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.

Interviewed candidates may be called upon to participate in a skills assessment.

Any application received after the closing time will not be included in the competition.

We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.

More about this job

Responsibilities

The Cook 1 is responsible for preparing food according to menu specifications and maintaining high standards of sanitation in food handling areas. They must also document information as required and perform other related duties as assigned by the manager.

Requirements

Candidates must have at least one year of related experience in a commercial cooking operation and have completed a recognized Commercial Cooking Program. A Grade 12 diploma or equivalent is required, along with the ability to perform physical tasks like lifting up to 60 lbs.

Skills

  • Food preparation
  • Sanitation
  • Commercial cooking
  • Standardized recipes
  • Portion control
  • Interpersonal communication
  • Initiative
  • Adaptability
  • Personal cleanliness

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Healthcare
  • Hospitality

Keywords

  • Food Services
  • Commercial Cooking
  • Sanitation
  • Food Handling
  • Standardized Recipes
  • Portion Control
  • Clinical Support
  • Healthcare
  • Criminal Records Check
  • Vulnerable Sector Search
  • Child Abuse Registry Check
  • Adult Abuse Registry Check
  • Hospitality

Report this job