Find work in Canada.

622,572 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 hour ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how…
Added 2 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…environment to ensure consistency of services and the highest quality of…
Added 2 hours ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 3 hours ago
A
Person Responsible for Maintenance (PRM)
Aviosave
ON · Ontario, Canada
- Full-time
Knowledge of Maintenance Policy Manuals, quality assurance and maintenance control.
Added 3 hours ago
IE
Manager, Supply Chain & Innovation
IMAX Enhanced | Streaming & Consumer Technology
Mississauga, ON
- Full-time
The Manager, Supply Chain Analytics & Innovation reports to the Senior Director, Supply Chain Operations and partners with Supply Chain leaders to identify, design and implement…
Added 3 hours ago
Account Manager
Amrize
AB · Calgary, AB
Experience collaborating cross-functionally with operations, logistics, quality control, finance, and customer service teams.
Added 3 hours ago
Environment Coordinator
Amrize
Coquitlam, BC
…water, groundwater, sediment, aggregate, and biota sampling, air quality and emissions monitoring, remediation and reclamation programs, erosion and sediment control programs; and…
Added 3 hours ago
Quarry Supervisor
Amrize
Saint-Constant, QC · St Constant, Queb
Oversee shift quality control activities and support decision-making and process trials.
Added 3 hours ago
WP
Enclosure Project Manager - Diagnostics
Walter P Moore
Toronto, ON
- Full-time
…perform enclosure review to assess air infiltration, rain water control, heat transfer, and vapor transmission. They will perform building performance analysis including evaluate…
Added 3 hours ago
TS
Store Associate
The Salvation Army Canada and Bermuda Territory
Toronto, ON · Parkdale Thrift Store
- Part-time
Contribute to the control of inventory by retrieving, sorting, hanging, and pricing as directed.
Added 4 hours ago
Casual Tenant Support Worker (Balsam Place)
Connective
Kelowna, BC
Along with the other residence staff, monitors and ensures effective operation of the facility including quality control concerning cleaning equipment, indoor and outdoor maintenance,…
Added 6 hours ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Full-time
Participates in monthly quality control practices.
Added 6 hours ago
M
Manager, Tax
MNP
Vancouver, BC
- Full-time
Maintain high quality control and apply specialized knowledge to anticipate, identify and address issues relevant to the client’s business, financial entries and reports
Added 6 hours ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Internship
Participates in monthly quality control practices.
Added 6 hours ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Internship
Participates in monthly quality control practices.
Added 6 hours ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Full-time
Participates in monthly quality control practices.
Added 6 hours ago
BC
Bed Allocator
Brant Community Healthcare System
Brantford, ON
- Full-time
…Collaboration, And Innovation. Our Strategic Priorities Center On Quality Care, Connected Teams, And a Healthy Future For Our Patients, Our People, And Our Community. Our Culture Is Shaped…
Added 7 hours ago
H
Branch Operations Manager, British Columbia
Hussmann
Burnaby, BC
- Full-time
The Branch Operations Manager leads the day-to-day operations of a commercial refrigeration service and installation business in British Columbia. The role is responsible for managing field…
Added 7 hours ago
R|
Project Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Contract
Data quality and research operations: Identify and resolve data-quality issues, develop standardized procedures, and quality-control processes.
Added 7 hours ago
SD
Merchandiser, Hourly Part Time Day Greenlight Requisition
Shoppers Drug Mart
Oshawa, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 7 hours ago
SC
chef de quart - Store# 21120, LES GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, QC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 8 hours ago
L
Meat Department Manager - Full Time
Longo's
Toronto, ON
- Full-time
Knowledge of raw materials, product processes and quality control costs
Added 8 hours ago
Site Security Coordinator
EBC Inc.
Ottawa, ON
For more than 50 years, the building team has given life to countless construction projects, distinguished by the high quality of their work, meeting the highest standards in the industry…
Added 8 hours ago
BC
Medical Radiation Technologist
Brant Community Healthcare System
Brantford, ON
- Full-time
Reporting to the Manager of Diagnostic Imaging, you will be responsible for performing quality diagnostic procedures in accordance with the College of Medical Radiation Technologists and…
Added 8 hours ago
DoubleTree By Hilton West Kelowna - Food & Beverage Manager
Days Hospitality Limited Careers
West Kelowna, BC
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.

Winnipeg Regional Health Authority

Cook - Cuisinier(ère)

St. Claude, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Apply by: Nov 17, 2026
Posting language: English · French
Posted: Nov 2, 2026

Original job description

English section of this bilingual listing.

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.

Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.

Position Overview

Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager ‐ Support Services or Designate, the Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental/regional policies and procedures and, government regulations and legislation.

The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.

Experience

Minimum one (1) year full time health care food service experience or institutional cooking experience.

Education (Degree/Diploma/Certificate)

Other suitable combination of education and experience may be considered.
Diplôme de 12e année ou l’équivalent.

Certification/Licensure/Registration

Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course.

Qualifications and Skills

Physical Requirements

Demonstrated ability to meet the physical and mental demands of the job.
Demonstrated ability to lift items up to 1‐5 kg (2.2 ‐ 11 lbs.) constantly, 6‐11kg (13.2 - 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly.
No hazardous or significantly unpleasant conditions.
May work occasionally evenings and weekends as per work rotation or as necessary.

This term position may end earlier as outlined in your collective agreement.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Southern Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.

Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.

Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.

Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud’s FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position.

Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.

Read the full bilingual original

Requisition ID: 414363

Position Number: 133-81910-C242-01

Posting End Date: November 16, 2026

Employer: Southern Health-Santé Sud

Site: Centre de santé St. Claude Health Centre

Union: CUPE

Department/Unit: Nutrition and Food Services

Work Location: Centre de santé St. Claude Health Centre

City: St. Claude

Hiring Status: Temporary

FTE: 0.40

Employment arrangement: In Person

Daily hours worked: 7.75

Anticipated shift: Days; Weekends

Annual base hours: 2015

Anticipated Start Date – End Date: 12/04/2026 – Indefinite

Reason for Term: Other Leave

Salary: As per CUPE Collective Agreement

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Position Overview

Aperçu du poste:

Sous la direction du Gestionnaire - Nutrition et service d'alimentation, du Coordonnateur ou Superviseur - Nutrition et service d'alimentation, Gestionnaire - Services de soutien ou de son représentant désigné, le Cuisinier 1 est chargé de diriger et d'exécuter la préparation, la cuisson et le service quotidiens de repas nutritifs, de première qualité et sans danger pour les clients (patients, résidents, personnel et visiteurs) de l'établissement en respectant les normes établies, les politiques et procédures du département ou de la région ainsi que les règlements et lois du gouvernement.

Le ou la titulaire du poste bénéficie d’un niveau d’initiative approprié et fait preuve d’un jugement indépendant pour déterminer les priorités de travail, les méthodes de travail à utiliser et les mesures à adopter pour traiter les questions inhabituelles. Les fonctions du poste sont exercées d’une manière conforme à la vision, à la mission, aux valeurs et aux politiques de Southern Health-Santé Sud.

Experience

Minimum one (1) year full time health care food service experience or institutional cooking experience.

Expérience:

Minimum un (1) an d’expérience à temps plein dans le domaine de service d'alimentation dans le secteur des soins de santé ou expérience de la cuisine en milieu institutionnel.

Education (Degree/Diploma/Certificate)

Grade 12 Education or equivalent.
Other suitable combination of education and experience may be considered.

Formation (degré/diplôme/certificat):

Diplôme de 12e année ou l’équivalent.
Combinaison équivalente d’études et d’expérience pourrait être prise en consideration.

Certification/Licensure/Registration

Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course.

Certification/permis d’exercice/enregistrement:

Certificat de formation à la manipulation des aliments de niveau 1 ou cours équivalent sur l’hygiène alimentaire.

Qualifications and Skills

Physical Requirements

Demonstrated ability to meet the physical and mental demands of the job.
Demonstrated ability to lift items up to 1‐5 kg (2.2 ‐ 11 lbs.) constantly, 6‐11kg (13.2 - 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly.
No hazardous or significantly unpleasant conditions.
May work occasionally evenings and weekends as per work rotation or as necessary.

Exigences physiques:

Capacité démontrée à répondre aux exigences physiques et mentales du poste.
Capacité avérée à soulever constamment des charges de 1 à 5 kg (2,2-11 lbs), occasionnellement des charges de 6 à 11 kg (13,2 – 24 lbs) et rarement des charges de 23 kg (50 lbs).
Pas de conditions dangereuses ou significativement désagréables.
Possibilités de travailler occasionnellement le soir et le week-end en fonction de la rotation du travail ou selon les besoins.

This term position may end earlier as outlined in your collective agreement.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.

Apply About employer

More about this job

Responsibilities

The Cook is responsible for directing and performing the daily preparation, cooking, and service of safe, high-quality nutritious meals for patients, residents, and staff. They must exercise independent judgment in determining work priorities and methods while adhering to government regulations and departmental policies.

Requirements

Candidates must have a minimum of one year of full-time health care or institutional cooking experience and a Grade 12 education or equivalent. A current Food Handler Training Certificate Level 1 or equivalent food sanitation course is also required.

Skills

Food preparation
Cooking
Food safety
Institutional cooking
Menu planning
Sanitation
Kitchen management
Nutrition services
Health care food service
Inventory management
Quality control

Visa sponsorship

Not detected in the job text

Keywords

Food service
Institutional cooking
Nutrition
Food safety
Sanitation
Health care
Criminal record check
Vulnerable sector search
Adult abuse registry
Child abuse registry
CUPE
Food handler training
Meal preparation
Quality assurance
Patient care

Report this job