Winnipeg Regional Health Authority

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Winnipeg Regional Health Authority

Cook - SMHC

Selkirk, MB, Canada

Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391

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Job details

Pay: Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391
Apply by: Oct 16, 2026
Posting language: English
Posted: Sep 29, 2026

Original job description

Requisition ID: 411880

Position Number: 20078080

Posting End Date: October 15, 2026

City: Selkirk

Employer: Shared Health

Site: Shared Health - Selkirk Mental Health Centre

Department / Unit: Tyndall Food Production

Job Stream: Non-Clinical

Union: CUPE

Anticipated Start Date: 11/16/2026

FTE: Casual

Anticipated Shift: Days;Weekends;Standby coverage as required

Work Arrangement: In Person

Daily Hours Worked: 8.00

Annual Base Hours: 2080

Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391

Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Overview

The major responsibility of the position is to perform tasks as a cook in food preparation and cleaning food preparation area.

Experience

Prior experience and knowledge in coordinating food distribution.

Education (Degree/Diploma/Certificate)

Completion of a recognized course in Commercial Cooking and a minimum of 3 years' experience in a large-scale commercial cooking operation (or an equivalent combination of education and experience).

Certification/Licensure/Registration

Safe Food Handling certification.

Qualifications and Skills

Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.
Strong leadership abilities and experience in managing staff.
Good interpersonal and written communication skills.
Ability to prioritize work and meet established deadlines under pressure.

Physical Requirements

The incumbent is normally required to work rotating shift, including statutory holidays and weekends.

We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.

Interested candidates should select the "Apply" icon below to upload their cover letter, resume and copy of licenses/certification.

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.

We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.

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More about this job

Responsibilities

The cook is responsible for performing food preparation tasks and maintaining the cleanliness of the food preparation area. They will also coordinate food distribution and manage staff within the Tyndall Food Production unit.

Requirements

Candidates must have completed a recognized course in Commercial Cooking and possess at least 3 years of experience in a large-scale commercial cooking operation. Additionally, a Safe Food Handling certification and the ability to pass criminal and abuse registry checks are required.

Skills

Food preparation
Commercial cooking
Food safety
Leadership
Staff management
Interpersonal communication
Written communication
Time management
Safe work practices

Visa sponsorship

Not detected in the job text

Keywords

Commercial Cooking
Food Preparation
Food Safety
Safe Food Handling
Health Regulations
Staff Management
Leadership
Food Distribution
Mental Health Centre
Healthcare
Public Sector
Criminal Records Check
Child Abuse Registry Check
Adult Abuse Registry Check
Shift Work

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