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  • Front of House - Breakfast Server

    Northland Properties

    Edmonton, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Sous Chef (2026-10841)

    Verve Senior Living

    Toronto, ON · North York, ON

    Full-time

    A minimum of two years of experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference.

  • chef

    Sicilian Pasta Kitchen

    Edmonton, AB

    Full-time

  • Restaurant Manager

    Executive Table Group

    Vancouver, BC

    $50,000 to $59,999 CAD / year

    Full-time

    …foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute…

  • Pastry Chef

    Viaggio Hospitality Group

    Vancouver, BC

    $22 to $26 CAD / hour

    Full-time

    …waterfront location. We are looking for an experienced Pastry…

  • Head Chef

    Milestones Grill + Bar

    London, ON

    Full-time

    Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a…

  • Back of House - Supervisor

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • chef de quart - Store# 84650, CENTRE EATON MONTREAL

    Starbucks Coffee Company

    Montreal, QC

    Full-time

    Customer service experience in a retail or restaurant environment

  • cook

    Silver Dragon Restaurant (Calgary)

    Banff, AB

    Full-time

    Prepare and cook special meals for patients as instructed by dietitian or chef

  • Back of House - Line Cook

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Kellys Landing - Sous Chef

    Recipe Unlimited

    Toronto, ON

    Kellys Landing is looking for a Sous Chef to join our team!

  • Banquets - Coordinator

    Northland Properties

    Red Deer, AB

    …directly with talented chefs, the General Manager, Event Mangerand restaurant leaders as well as the hotel…

  • Front of House - Bartender

    Northland Properties

    Red Deer, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Front of House - Supervisor

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Denny's - Back of House - Line Cook

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Hotel 1st Cook (Food Truck)

    Grey Eagle Resort & Casino

    Calgary, AB

    Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Breakfast Cook

    Germain Hôtels

    Toronto, ON

    Full-time

    Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Culinary Specialist 12-18 Month Contract

    Sysco

    Vancouver, BC · Sysco Vancouver

    Full-time

    Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.

  • Back of House - Line Cook

    Northland Properties

    Richmond, BC

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Sous Chef

    Delta Hotels and Resorts®

    Edmonton, AB

    Full-time

    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…

  • Front of House - Supervisor

    Northland Properties

    Edmonton, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Retail Store Associate

    Wild Fork Foods

    Brantford, ON

    …to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…

  • Back of House - Assistant Cook

    Northland Properties

    Langley (District), BC · Langley, BC

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • FOH Management - Host/Hostess

    Northland Properties

    Winnipeg, MB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…