Cook

• Location Waterdown, ONL8B 0V1
• Work location On site
• Salary$35.00 to $37.00HOUR hourly (To be negotiated) / 37.5 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Weekend, Flexible hours
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3673141

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment

Experience and specialization

Cuisine specialties

• Mexican

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management