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Location
Kelowna, BCV1X 2A1
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Work location
On site
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Salary$38.50HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3671240
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Participate in marketing plans and implementation
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Ensure health and safety regulations are followed
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Area of work experience
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
Personal suitability
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Leadership
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Organized
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Reliability
Benefits
Other benefits
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Free parking available
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Team building opportunities