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Location
Vancouver, BCV6R 2B8
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Work location
On site
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Salary$38.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3689584
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Budgetary responsibility
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Balance cash and complete balance sheets, cash reports and related forms
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Cost products and services
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Manage events